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Oven cooking chart

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.

If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking.

Always leave at least one shelf position between shelves to allow heat to circulate. The recommended shelf positions give the best results.

Put the dishes in the centre of the shelf.

You can change the gas marks and cooking times to suit your own tastes. It is important to check that food is piping hot before serving.

 

 

Gas

Shelf

Approximate

 

Food

 

mark

position

cooking time

 

 

 

 

 

 

 

Roasting meat:

Beef

5

4

Rare:

20 mins. per ½ kg (1lb) and 30 mins.

 

 

 

 

Medium:

25 mins. per ½ kg (1lb) and 25 mins.

 

 

 

 

Well Done:

30 mins. per ½ kg (1lb) and 30 mins.

 

Lamb

5

4

Medium:

25 mins. per ½ kg (1lb) and 25 mins.

 

 

 

 

Well Done:

30 mins. per ½ kg (1lb) and 30 mins.

 

Pork and Veal

5

4

Medium:

30 mins. per ½ kg (1lb) and 30 mins.

 

 

 

 

Well Done:

35 mins. per ½ kg (1lb) and 35 mins.

 

 

 

 

 

 

Thaw frozen joints thoroughly before cooking them.

S I G 4 5 0

Oven cooking chart

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Image 15
Electrolux SIG 450 installation instructions Oven cooking chart

SIG 450 specifications

The Electrolux SIG 450 is an innovative kitchen appliance that redefines efficiency and convenience in modern cooking. Designed for both amateur cooks and culinary enthusiasts, this versatile appliance combines advanced technologies and user-friendly features to deliver exceptional cooking results.

One of the standout characteristics of the SIG 450 is its sleek and contemporary design, seamlessly fitting into any kitchen décor. Its intuitive controls and digital display make operation straightforward, allowing users to navigate various cooking programs with ease. The ergonomic layout ensures that every function is within reach, promoting a user-friendly experience.

At the heart of the Electrolux SIG 450 is its powerful cooking system. Equipped with precision heating technology, it ensures even heat distribution throughout the cooking surface, reducing the chances of hot spots and ensuring consistent results every time. This feature is particularly beneficial for baking and simmering, as it allows for precise temperature control, vital for perfect outcomes.

Another significant technology integrated into the SIG 450 is the steam cooking function. Steam cooking preserves nutrients and flavor while providing an alternative cooking method that requires less oil. This feature is ideal for health-conscious individuals looking to prepare meals that are not only delicious but also nutritious.

The Electrolux SIG 450 is designed with efficiency in mind. Its energy-saving capabilities help reduce electricity consumption while maintaining top performance. The appliance also boasts a self-cleaning function that simplifies maintenance and keeps the cooking area hygienic without the need for harsh chemicals.

Safety features are paramount in the design of the SIG 450. It includes automatic shut-off mechanisms and heat-resistant surfaces that provide peace of mind while cooking. Additionally, its durable construction ensures longevity, offering users a reliable kitchen partner for years to come.

With its multifunctionality, the Electrolux SIG 450 caters to a wide range of culinary techniques, whether it's grilling, steaming, baking, or sautéing. This versatility makes it an ideal addition to any kitchen, enhancing the cooking experience and inspiring creativity.

In conclusion, the Electrolux SIG 450 stands out as a premier kitchen appliance that combines cutting-edge technology with elegance and efficiency. Its array of features makes it a valuable asset for anyone looking to elevate their cooking game, all while ensuring ease of use and safety. Whether for daily meals or special occasions, this appliance truly transforms the culinary experience.