S I G 5 3 0

Slow cooking

Please note: There is no slow cook on the second oven.

The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender.

You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to the slow cook setting. This makes sure that the temperature of the food gets hot enough to start the food cooking.

Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low.

Cover all food during cooking to prevent it from drying out. You can uncover food for the last half hour if it is normally served golden brown.

Food preparation - slow cooking

Joints of meat and poultry Do not cook meat joints over 2.7kg (6lb). Do not cook poultry over 2kg (4lb 8oz). Cook in the middle of the oven or above. Cook stuffing separately.

Cook for a minimum of 6 hours.

Joints of pork must only be cooked if you can ensure, by using a meat thermometer, that an internal temperature of at least 88oC has been reached.

For good air circulation always stand joints on a rack in the roasting tin or casserole.

Thaw all frozen meat and poultry before cooking. Prime cuts of meat do not benefit from slow cooking.

lRemove excess fat and skin unless browned first.

Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting.

Slow cooking

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Electrolux SIG 530 Slow cooking, Food preparation slow cooking, Please note There is no slow cook on the second oven

SIG 530 specifications

The Electrolux SIG 530 is a cutting-edge kitchen appliance designed to elevate culinary experiences for home chefs and cooking enthusiasts alike. This product line showcases Electrolux's commitment to merging functional design with innovative technology, making it a standout in the crowded home appliance market.

One of the key features of the Electrolux SIG 530 is its advanced cooking technology. The appliance is equipped with Intelligent Cooking, which utilizes a sensor-based system to monitor cooking progress and adjust settings automatically. This technology ensures that meals are consistently cooked to perfection, taking the guesswork out of the cooking process. Whether you are roasting, baking, or grilling, the SIG 530 maintains optimal temperatures for desired results.

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Cleaning and maintenance are made hassle-free thanks to the appliance’s self-cleaning function and removable parts. This thoughtful design feature enhances convenience and helps maintain the appliance in pristine condition after every use.

With its sleek design, high-tech features, and focus on energy efficiency, the Electrolux SIG 530 is a worthy addition to any modern kitchen. Its blend of performance and practicality makes it an essential tool for achieving culinary excellence, catering to the needs of both novice cooks and seasoned chefs. This appliance is a testament to Electrolux's dedication to quality and innovation in the kitchen appliance industry.