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Kitchen Appliance
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Cooktop
Electrolux
SIG 530
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Contents
Main
Introduction
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Contents
Contents
Lighting the cooker
Hotplate
Grill/second oven
Grill
Second oven
Important
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Main oven
To turn off any burner
Oven light
Lighting the cooker
For your safety
The grill
The grill
Heat control
Cooking positions
Preheating
The grill
Positioning food on the grid
The hotplate
Heat control
Burner sizes
Page
Helpful hints
The ovens
Heat zones
Main oven
Second oven -
Preheating
Baking trays and dishes
Roasting
Condensation
Oven cooking chart - Main oven
Page
Page
Oven cooking chart - Second oven
Page
Page
The electronic timer
To set the time of day
To use the minute minder
Note:
To change the audible signal
Automatic control
Important:
Setting the controls for automatic use
Page
Hints and tips for automatic cooking
Slow cooking
Please note:
Slow cooking
Food preparation - slow cooking
Joints of meat and poultry
Slow cooking
Care and cleaning
Please note:
The hotplate
When replacing hotplate burner parts
ng
Cleaning the brass plated handle
i
l
The main oven
Main oven cleaning cycle
Please note:
Top oven cleaning cycle
Cleaning between the outer and inner door glass.
Page
Positioning
Cooker dimensions
General information Moving your cooker
General information
Connecting to the electricity supply
Replacing the oven light bulb
What is wrong and why?
What is wrong and why?
Page
Servicing
Servicing
The Gas Consumers' Council
Page
TECHNICAL DATA
DIMENSIONS
HOTPLATE
GRILL
Height Width Depth
MAIN OVEN
SECOND OVEN
GENERAL
IMPORTANT - SAFETY REQUIREMENTS
PROVISION FOR VENTILATION
INSTALLATION
1. PARTS REQUIRED
(C)
2. LEVELLING THE APPLIANCE
3. FITTING THE STABILITY BRACKET
4. CONNECTING TO GAS
5. CONNECTION TO THE ELECTRICITY SUPPLY
6. PRESSURE TESTING
7. CHECKING THE GRILL
8. CHECKING THE HOTPLATE
9. CHECKING LID SHUT-OFF DEVICE
10. CHECKING THE MAIN OVEN CONTROLS
11. CHECKING THE MAIN OVEN
12. AUTOMATIC OPERATION
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Page
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Contents Check List
NOTE : Failure to use manufacturers original spares could negate normal BSI approval of the product