CLEANING THE OUTSIDE OF THE APPLIANCE
DO NOT use abrasive cleaning materials, eg Hob Brite, Brillo pads or scourers on painted or printed finishes as damage may occur. Regularly wipe over the control panel, oven doors and cooker sides using a soft cloth and hot soapy water.
DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE APPLIANCE AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD.
CLEANING THE CONTROL KNOBS AND HANDLES
It is strongly recommended that only hot soapy water is used for cleaning the handles and control knobs.
ANY OTHER CLEANING MATERIALS WILL DULL THE SURFACE FINISH. Care should be taken, when cleaning, to ensure that all cleaning products are wiped from the control knobs immediately.
CLEANING THE MEAT TIN, GRILL PAN, GRILL PAN GRID AND OVEN SHELVES
All removable parts, except the grill pan handle can be washed in the dishwasher.
The grill pan, meat tin and oven shelves may be cleaned using a soap impregnated steel wool pad. The grill pan grid should be cleaned using hot soapy water. Soaking first in soapy water will make cleaning easier.
CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS
The sides and back of the ovens are coated with Stayclean enamel surfaces.
The Stayclean surfaces inside the ovens should not be cleaned manually. See 'Care of Stayclean Surfaces'.
The vitreous enamel in the grill compartment base and the fan oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.
Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with the elements or the door seal as this may cause damage.
CARE OF STAYCLEAN SURFACES
Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C.
It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish.
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