OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10° C to suit individual preferences and requirements.

 

 

FAN OVEN

 

TOP OVEN

 

 

 

 

 

 

 

 

 

FOOD

 

SHELF

COOKING

SHELF

COOKING

APPROX

 

 

POSITION

TEMP °C

POSITION

TEMP °C

COOK TIME (m)

 

 

 

 

 

 

 

 

 

Biscuits

 

 

180-190

1

170-190

10 - 20

Bread

 

 

200-220

1*

200-220

25 - 30

Bread rolls/buns

 

Shelf

200-220

1

200-220

15 - 20

Cakes:

Small & Queen

 

160-170

1

180-190

18 - 25

 

Sponges

 

160-170

1

160-170

18 -20

 

Victoria Sandwich

positions

160-170

1

160-170

18 -25

 

Madeira

 

140-150

1

140-150

1¼ - 1½h

 

Rich Fruit

 

130-140

1

130-140

2¼ - 2½h

 

Christmas

are not

130-140

1

130-140

3 - 4½h

 

 

 

 

 

 

 

 

depends on size

 

Gingerbread

 

140-150

1

140-150

1¼ - 1½h

 

Meringues

critical

80-100

1

90-100

 

2½ - 3h

 

Flapjack

 

170-180

1

170-180

25 - 30

 

Shortbread

 

130-140

1

140-150

45 - 65

Casseroles:

Beef/Lamb

but ensure

140-160

1*

140-160

2½ - 3h

 

Chicken

 

180-190

1*

180-190

1¼ - 1½h

Convenience Foods

 

 

Follow manufacturer's instructions

 

 

Fish

 

that oven

170-190

1

170-190

 

20 -30

Fish Pie (Potato Topped)

 

190-200

1*

190-200

20 - 25

Fruit Pies, Crumbles

 

190-200

1

190-200

40 - 50

Milk Puddings

 

shelves are

130-140

1

140-150

1½ - 2h

Pasta, Lasagne etc.

 

190-200

1

170-180

40 - 45

Pastry:

Choux

 

190-200

1

180-190

30 - 35

 

Eclairs,Profiteroles

evenly

170-180

1

170-180

20 - 30

 

Flaky/Puff Pies

 

210-220

1*

210-220

25 - 40

Shortcrust

Mince Pies

 

190-200

1

190-200

15 - 20

 

Meat Pies

spaced

190-210

1*

190-210

25 - 35

 

Quiche,Tarts,Flans

 

180-210

1

180-200

25 -45

Patés and Terrines

 

150-160

1

150-160

1-1½h

Roasting Meat, Poultry

when more

160-180

1*

160-180

see roastingchart

Scones

 

 

210-220

1

220-230

8 - 10

Shepherd's Pie

 

 

190-200

1*

190-200

30 - 40

Soufflés

 

than one is

170-180

1

170-180

20 - 30

Vegetables:

 

 

180-190

1

180-190

1-1½h

 

Roast Potatoes

 

180-190

1

180-190

1-1½h

 

Stuffed Marrow

used

180-190

1

180-190

30 - 35

 

Stuffed Tomatoes

 

180-190

1

180-190

15 - 20

Yorkshire Puddings:Large

 

210-220

1

200-210

25 - 40

 

Individual

 

200-210

1

200-210

15 - 25

 

 

 

 

 

 

 

 

 

* or a flat shelf on the oven base

Note: Shelf positions are counted from the bottom of the oven.

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Image 18
Electrolux SIM 533 Oven Cooking Chart, FAN Oven TOP Oven Food Shelf Cooking Approx Position Temp C

SIM 533 specifications

The Electrolux SIM 533 is an innovative induction cooktop that revolutionizes the cooking experience with its blend of advanced technology and user-friendly design. This state-of-the-art appliance is engineered to meet the needs of modern kitchens, making it an ideal choice for both amateur cooks and culinary experts alike.

One of the standout features of the Electrolux SIM 533 is its induction cooking technology. Unlike traditional gas or electric stoves, induction cooking offers rapid heating and precise temperature control. The electromagnetic coils beneath the ceramic glass surface generate heat directly in the cookware, resulting in faster cooking times while using less energy. This efficiency not only saves on utility bills but also minimizes heat loss and provides a safer cooking environment.

The SIM 533 comes equipped with multiple cooking zones, allowing users to prepare multiple dishes simultaneously. Each zone is equipped with sensors that detect the size of the cookware, activating only the necessary elements to optimize energy use. Additionally, the cooktop features a smart bridging function that enables two zones to combine into one, accommodating larger pots and pans for versatile cooking options.

Another notable characteristic of this model is its intuitive touch control panel. The user interface is designed for ease of use, featuring clear displays and responsive touchkeys that make adjusting settings a breeze. Users can quickly adjust the temperature, set timers, and switch between cooking modes with just a few taps.

Safety is also a top priority in the design of the Electrolux SIM 533. The appliance includes a child lock feature to prevent accidental activation, as well as an automatic shut-off function that kicks in when the cooktop detects an empty or incorrectly placed pot. This thoughtful approach reduces the risk of fire hazards and enhances peace of mind during the cooking process.

Moreover, cleaning up after cooking is effortless due to the smooth ceramic glass surface, which resists stains and can be wiped down easily. The sleek design complements any kitchen aesthetic, adding a touch of elegance to cooking spaces.

In conclusion, the Electrolux SIM 533 induction cooktop stands out for its blend of modern technology, safety features, and user-friendly design. Whether you’re simmering sauces or searing meats, this appliance provides the precision and efficiency that today’s cooks demand. It's not just a cooktop; it's an essential kitchen companion that elevates the culinary experience.