CARE AND CLEANING
BEFORE CLEANING ALWAYS ALLOW | When replacing hotplate burner parts | ||||
THE COOLING FAN TO COOL THE |
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APPLIANCE DOWN BEFORE SWITCHING | 1. Crown to body | ||||
OFF AT THE ELECTRICITY SUPPLY. | (Do not try to force the crown on to the body). | ||||
CLEANING MATERIALS |
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| Make sure that the hole in the crown is over the | ||
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| electrode. Check that the two longer location pegs sit | |||
Before using any cleaning | materials on your | in the slots in the body. When the crown is in this | |||
position let it fall freely on to the body. Check that the | |||||
appliance, check that they are suitable and that their | |||||
crown can be moved slightly from side to side. | |||||
use is recommended by the manufacturer. | |||||
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Cleaners that contain bleach should NOT be used as | 2. Cap to crown | ||||
they may dull the surface finishes. Harsh abrasives | Place cap centrally on the top of crown (enamel side | ||||
should also be avoided to prevent damaging the | up). Move sideways and front to back to check the | ||||
stainless steel painted finishes. | See 'Cleaning the | cap is properly fitted. | |||
Outside of the Appliance' on page 22. |
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CLEANING THE HOB |
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| 3. Check for ignition | ||
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| If a burner will not light then you need to check the | |||
The hotplate |
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| crown and cap positions. | ||
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Clean the hotplate top using a mild abrasive such as |
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'Cif'. Take care not to damage the spark electrodes. |
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If the spark electrodes are damaged the burners will |
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not light. |
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You can remove the pan supports, burner caps and |
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burner crowns to clean them. Again take care not to |
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damage the spark electrodes. |
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If any food spills during cooking you can place the |
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pan on another burner to finish cooking. Then you |
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can remove the dirty parts and clean them before the |
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spill 'burns on'. |
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Clean the burner crowns by soaking them in very hot |
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soapy water. You can remove any stubborn stains by |
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scouring with a soap filled pad such as 'Brillo'. If you |
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look after the burner crowns in this way they will stay |
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reasonably clean. However the surface will dull with |
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time. |
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Aluminium based saucepans can leave shiny metal |
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marks on the pan supports. Clean the pan supports |
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regularly to remove the marks using a mild abrasive |
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like 'Cif' with a soft scourer. For more stubborn |
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marks you can use a |
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After cleaning the appliance parts, dry them |
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thoroughly before you put them back. |
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