17
Manual Cooking

3. BAKE

Use the Bake setting for cakes, breads and many
other foods you would norma lly bake that ta ke
longer than 20 minutes in a conventional oven and
are not included in Basic Cook on pages 20-23.
Bake is a preprogrammed setting that makes it
easy to bake wi th high speed air circul ation at
325˚F.
The baking time is 25% to 33 % less than in a
conventional oven. No preheat is necessary. Use
the low rack.
• Suppos e yo u wa nt to b ake a c ake for 25
minutes.
PROCEDURE
Touch Bake.
2. Enter cooking
time.
3. Touch START.
NOTE:
1. The temperature can be chan ged. To change
the temperature, touch Bake twice at step 1.
When the display shows SELECT CO OKING
TEMP, touch desired temperature pad. When
adapting recipes or package directions, reduce
the suggested baking temperature by 25˚F.
2. When you bake for the first time, enter 2/3s
of the usual baking t ime and che ck carefully
throughout the baking. If extra time is needed,
add and continu e to che ck o ften until the
desired doneness has been achieved.
CONVECTION COOKING
The Convection setting is used when conventional
time and temperature are desired.
During convecti on cooking, hot air is circulated
throughout the ove n cavity to brown an d crisp
foods evenly. This oven can be programm ed for
ten different temperatures for up to 9 9 minutes,
99 seconds.

TO COOK WITH CONVECTION

• Suppose you w ant to cook at 350˚F for 20
minutes.
PROCEDURE
1. Touch Convection.
2. Touch temperature pad.
3. Enter cooking
time.
4. Touch START.

TO PREHEAT AND COOK WITH

CONVECTION

Your oven can be programmed to combine preheat-
ing and convection cooking. You can preheat to the
same temperature as the convection temperature
or change to a higher or lower temperature.
• Suppose you want to preheat and then cook 25
minutes at 350˚F.
PROCEDURE
1. Touch Preheat.
2. Select preheat
temperature.
3. Touch START for
Preheat or enter
cooking time for
Convection.
4. Touch START. Preheat
starts. No food in oven.
When the oven reaches the programmed
temperature, a signal will sound once*.
5. Open the door. Place food
in the oven. Close the door.
Touch START.
0052
Bake
START
0002
Convection
START
6
350˚F 0052
Pre
heat
START
START
6
350˚F