19
Automatic Cooking
SPEED COOKING
The 84 basic foods and 100 recipes are cooked
with Electrolux’s new high speed hot air system.
Follow the directions below and those in the Inter-
active Display to ensure perfectly cooked foods.
CAUTION:
The oven cabinet, cavity, door, turntable, turntable
support, rack and dishes will becom e hot. To
PREVENT BURNS, use thick oven gloves w hen
removing the food or turntable.

BASIC COOK

The 84 preprogrammed bas ic foods are grilled,
roasted or baked to perfection. Note they are in
nine categories. See the chart on pages 20-23
for the specific foods. There are 2 ways to select
your favorite food. One is selecting from the foo d
category and other is entering the specific foo d
number.
OPERATION 1: Select food from the food cat-
egory.
• Sup pose you w ant t o roa st a 5 p ound
chicken.
PROCEDURE
1. To select food category,
touch Basic Cook repeat-
edly. See chart below.
Touch Basic Cook 2
times to select the Poultry
category. Note that the
Poultry is lighted.
2. Touch the UP or DOWN
arrows to select desired
food. (Ex: Touch the UP
arrow 3 times for CHICK-
EN WHOLE.)
3. Touch desired numbers to
enter quantity.
(Ex: touch numbers 5 and
0 for 5.0 lb.
4. Put chicken on low rack over splash guard
in the oven.
5. Touch START.
TOUCH
BASIC COOK
FOOD CATEGORY
Once Meats
Twice Poultry
3 times Fish/Seafood
4 times Casseroles
5 times Pizzas
6 times Appetizers/Snacks
7 times Pies
8 times Desserts
9 times Cakes/Breads
OPERATI ON 2: Select fo od b y e ntering th e
specific food number.
• Suppose you want to roast a 5 pound chicken
(food number 17 - CHICKEN WHOLE).
PROCEDURE
1. Touch Basic Cook.
2. Enter desired food num-
ber from the chart on
page 20-23. (Ex: Touch
number 1 and 7 to select
CHICKEN WHOLE.)