30 Automatic Cooking
REHEAT CHART FOOD AMOUNT PROCEDURE
1. Beverage .5 - 2 cups This setting is good for restoring cooled beverage to a better
drinking temperature. Stir after heating.
2. Casserole 1 - 4 cups Use to rehea t refrig erated c anned o r homema de past a with
sauce or other cooked casserole. For room temperature pasta
or casserole, use Less option. For pasta without sauce d ouble
the quantity per setting. For example, measure 2 cups of cooked
noodles and program for 1 cup. Cover with lid or plastic wrap.
After cooking, stir and let stand, covered, 2 to 3 minutes.
3. Dinner Plate 1 plate
(regular)
Use to reheat precooked foods from the refrigerator. Place meaty
portions and bulky vegetables to outside of plate. Cut large items
like baked potatoes in smal ler pieces. Flatten foods such as
mashed potatoes and other dense foods. Cover with wax paper
or plastic wrap. ONE PLATE ONLY.
After cooking, check that food is very hot throughout and that the
bottom center of the plate is very hot. If not, continue heating using
time and power level. Allow to stand, covered, 1 to 2 minutes.
A regular amount of food: ap proximately 4 oz. sliced meat or
poultry, 1/2 cup potato or rice and 1/2 cup of vegeta bles or
equivalent.
4. Fresh Rolls/Muffins 1 - 6 pcs. Use to warm rolls, muffins, biscuits, bagels etc. Large item should
be consi dered as 2 regular size. Cover each ro ll/muffin with
paper towel.
For refrigerated rolls or muffins, it may be necessary to double
the entered amount to ensure the proper serving temperature. For
example, enter quantity of 2 for 1 refrigerated muffin.
5. Soup 1 - 4 cups Place in bowl or casserole. Cover with lid or plastic wrap. At end,
stir, re-cover and let stand 1 to 3 minutes.
COOK CHART FOOD AMOUNT PROCEDURE
1. Baked Potatoes 1 - 4 med. Pierce with fork in several places. Place on paper towel on turntable.
After cooking, remove from oven and let stand wrapped in foil for
5 to 10 minutes.
2. Fresh Vegetables 1 - 4 cups For beans, carrots, corn and peas, add 1 ta blespoon of water per
cup. Cover with lid. For broccoli, Brussel sprou ts, cabbage and
cauliflower, cook immediately after washing with no additional water.
Cover with plastic wrap.
If you like tender crisp vegetables, double measured quantity per
setting. For example, use 2 cups cauliflower and program for 1 cup.
After cooking, remove from oven, stir, cover and let stand 3 to 5
minutes before serving.