Electrolux TINSEB258WRRZ-EL01 manual Fresh Veggies chart, Frozen Veggies chart, Baked Potato chart

SENSOR MODES 19

Fresh Veggies chart

Food		Amount	Procedure
1. Fresh Vegetables, soft	0.25	- 2.0 lb, 0.2 - 0.9 kg	Wash and place in casserole. Add no water if veg-
Broccoli	0.25	- 2.0 lb, 0.2 - 0.9 kg	etables have just been washed. Cover with lid for
Brussels sprouts	0.25	- 2.0 lb, 0.2 - 0.9 kg	tender vegetables. Use plastic wrap for tender-crisp
Cabbage	0.25	- 2.0 lb, 0.2 - 0.9 kg	vegetables. Touch the fresh veggies pad once.
Cauliflower (flowerets)	0.25	- 2.0 lb, 0.2 - 0.9 kg	After cooking, stir, if possible. Let stand, covered,
Cauliflower (whole)	1 medium		for 2 to 5 minutes.
Spinach	0.25	- 1.0 lb, 0.2 - 0.45 kg
Zucchini	0.25	- 2.0 lb, 0.2 - 0.9 kg
Baked apples	2 - 4 medium
2. Fresh Vegetables, hard	0.25	- 2.0 lb, 0.2 - 0.9 kg	Place in casserole. Add 1-4 tbsp. water. Cover with
Carrots, sliced	0.25	- 1.5 lb, 0.2 - 0.6 kg	lid for tender vegetables. Use plastic wrap cover for
Corn on cob	2 - 4 pcs.		tender-crisp vegetables. Touch the fresh veggies
Green beans	0.25	- 1.5 lb, 0.2 - 0.6 kg	pad twice. After cooking, stir, if possible. Let stand,
Winter squash			covered, for 2 to 5 minutes.
- diced	0.25	- 1.5 lb, 0.2 - 0.6 kg
- halves	1 - 2

Frozen Veggies chart

Food	Amount	Procedure
Frozen Veggies*	0.25 - 1.25 lb	Add no water. Cover with lid or plastic wrap. After cooking,
	0.2 - 0.5 kg	stir and let stand, covered, for 3 minutes.

*It is not necessary to enter amount or number.

Baked Potato chart

Food	Amount	Procedure
Baked Potato*	1 - 8 pieces	Pierce with fork in several places. Place on paper towel on
	(medium)	turntable. After cooking, remove from oven and let stand
		wrapped in foil for 5 to 10 minutes.

*It is not necessary to enter amount or number.

Sensor Reheat chart

Food	Amount	Procedure
Sensor Reheat*	4 - 36 oz	Place in dish or casserole slightly larger than amount to be
	0.12 - 1.0 kg	reheated. Flatten, if possible. Cover with lid, plastic wrap

or wax paper. Use covers such as plastic wrap or lids with larger quantities of more dense foods such as stews. After reheating, stir well, if possible. Re-cover and allow to stand 2 to 3 minutes. Foods should be very hot. If not, continue to heat with variable power and time.

*It is not necessary to enter amount or number.

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