Electrolux 9CHG584102, WFGUOAOOOO manual OIL Care, Changing the Frying OIL, Cleaning, Shutting Down

OPERATING INSTRUCTIONS

3.2SWITCHING OFF THE OVEN

3.2.1MAIN BURNER

DTurn the knob (1/Fig.9) back clockwise from highest setting 7 to pilot burner ignition 1.

The gas supply to the main burner is stopped and the main flame is shut down. The flame of the pilot burner keeps on burning and is available for further main burner ignitions.

3.2.2PILOT BURNER FLAME

DPress the knob (2/Fig.9) lightly and turn clockwise from pilot burner ignition to Off.

The complete gas supply is cut off and the pilot light extinguishs.

= Off

DIgnition can only start again when the heating element has cooled down.

4.OIL CARE

Filter oil after use:

Dturn the mains switch (1) to 0. Wait until the oil has cooled.

DAttach the extension piece for draining the oil to the drain cock.

DPlace the collecting basin with the strainer in it under the drain hole.

DSlowly open the drain cock by pushing up the locking device on the lever and simultaneously loosening the drain cock lever by 1/4 turn anti-clockwise.

DDrain about 1/3 of the oil through the strainer into the col- lecting basin.

DClean the strainer and pour the oil back into the oil bath. In the event of strong contamination, drain and filter all the oil.

DAfter use, cover the oil trough with the cover.

5.CHANGING THE FRYING OIL

The oil must be changed as soon as it becomes dark brown with use. To do so, proceed as follows:

Dturn the mains switch (1) to 0. Allow the oil in the oil trough to cool down fully.

DOpen the door in the base unit.

DAttach the extension piece for draining the oil to the drain cock.

DPlace the collecting basin under the drain opening without the strainer.

DOpen the drain cock and drain all the oil carefully.

DUsed frying oil must be regularly disposed of.

6.CLEANING

The appliance should be cooled before every cleaning operation.

DShut off all the gas taps and control valves on the range.

DTurn off the drain cock and pour boiling water with a degre- asing agent (soda) into the oil trough (about 5 cm above the oil level mark).

DAllow to stand for 30 minutes.

DClean the grid insert, baskets, strainer, cover and collecting basin outside the appliance.

DClean the oil troughs with a stiff brush (not a steel brush).

DDrain the water.

DThe residues of the degreasing agent disintegrate the frying fat. After cleaning rinse thoroughly with clean, luke- warm water and rub dry with a clean cloth.

DClose the drain cock with the handle.

DFill with clean oil.

DNever wash the control panel with water, just wipe it clean with a dry cloth.

DWash rust-resistant chrome nickel steel panels with hot soapy water to which a fat-dissolving agent has been added and rub them dry.

Note

DThe appliance must not be sprayed with a water jet or high- pressure cleaner.

DThe floor directly in front of, near and behind the appliance must be cleaned normally without a high-pressure cleaner.

DNever use steel wool, spatulas or ordinary steel wire brushes for cleaning the surfaces, since the deposition of steel particles can lead to rust formation. Stainless steel wool can possibly be used, but only in the grinding direc- tion.

DNever use chloric products (bleaching dye, hydrogen chlo- ride etc.) for cleaning chrome nickel steel, even if they are diluted.

DNever use corrosive substances for cleaning the floor under the appliance (e.g. hydrochloric acid). Clean the appliance with commercial cleaning agents. Do not use granular or abrasive agents.

6.1GAS BURNER

So far as is necessary, the pilot burner and main burner are cleaned by after-sales service.

6.2FLAME

In a visual check, the flames must be dark blue without any upper yellow or orange tips; they must be stable and soot-free and adhere firmly to the outlets.

If there is a lack of primary air, the flame has yellow streaks and tips; if there is too much primary air, the flame is short, transparent and tends to lift off the burner.

When the flame is correctly adjusted, it must not lift off or back- fire when the burner is cold as well as warm.

The flame will backfire into the inside of the burner when the speed of the gas-air mixture through the burner outlets is too low, particularly when the air passages are dirty.

The different ignition processes must also take place without any delays. This concerns: ignition, arc-through and. extending the flame over the whole burner area.

If the flame fails to meet all the requirements, cleaning or maintenance is necessary.

7.SHUTTING DOWN

The following should be observed when shutting down for a long period:

DWhen operating with liquid gas, also turn off the bottle or tank valve.

DNever store the fryer where the temperature can drop below 32°F (0 °C).

DDo not leave the troughs full of water, since this prevents the normal passivation of the steel and the surfaces are thus less resistant to corrosion.

DRub all chrome nickel steel surfaces with a cloth soaked in vaseline oil, to lay down a thin protective coating.

DAir the installation site regularly.

Seite 10 62.9679.01_UL