Electrolux 9CHG584104, WFGUOAOOOO, WFGUOFOOOO General Information, Instructions for Safety and USE

GENERAL INFORMATION

I . GENERAL INFORMATION

1.INSTRUCTIONS FOR SAFETY AND USE

1.1INSTALLATION AND INITIAL OPERATION

SThe installation, adjustment and initial opera- tion of the appliance must be carried out according to the manufacturer's instructions and may only be done by an authorised spe- cialist.

SInstallations for the supply of electricity and gas must be carried out by approved special- ists in compliance with specific national and local regulations. They bear the responsibil- ity.

SThe installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, or the Natural Gas and Propane Installation Code, CSA B1 49.1.

SThe appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at pressures in excess of 1/2 psi (3.5 kPA).

SThe appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piiping system at test pressures equal to or less than 1/2 psi (3.5 kPA).

SThe appliance must not be placed in operation until the user has become familiar with its operation. The operating instructions and the related safety precautions must be followed precisely. Follow strictly the attention and warning label indications on the appliances.

1.2OPERATOR'S OBLIGATIONS

SThe manager is responsible for ensuring that all components relevant to safety are in per- fect working order at all times. The operating condition of these components must be examined by an authorised specialist at least once a year and any defects remedied if required.

SThe operator of this appliance is responsible for total observation of the national regula- tions concerning operating safety.

SRemain the manual for future reference.

1.3USE AS PRESCRIBED

SClosed containers (jars, cans, bottles, tubes, etc.) must not be heated owing to the danger of bursting and injuries.

1.4SAFETY-CONSCIOUS WORKING

SThe trough heating must not be switched on if there is no oil in the trough or the oil level has fallen below the minimum. - Risk of fire.

SFood must be placed slowly in the heated trough, to prevent the oil from bubbling over.

SMounting a mixer tap near a fryer is prohibi- ted. There is a great danger of explosion if water sprays into hot oil.

SWhen the oil trough temperature is high and food with a high water content is to be fried, the hot oil may froth up and spit out. - Danger of injury!

SUsed oil has a lower ignition point and tends to bubble up. - Danger of injury!

SOil must not be allowed to drain into the discharge vessel or transported before it is cooled down fully.

STouching the hot cooking zones can cause burns.

SThe escape of burnable gases represents a fire and explosion hazard. Action in the case of a gas leak and a smell of gas:

-No smoking, no fire

-Do not operate electric switches or bells.

-Do not operate the piezo igniter

-Close gas cylinder valves and the main gas valve on the appliance.

-Ventilate the room thoroughly

-Place the leaking gas cylinders upright in the open with valves closed.

SThe waste-gas outlets of the fryer become hot. Avoid touching them.

SThe waste-gas outlets of the fryer are not to be covered by any objects.

SSpraying the appliance or parts of it with a high-pressure cleaning device may cause malfunctions and is not to be done.

SKeep the appliance area free and clear from combustibles

SDo not obstruct the flow of combustion and ventilation air.

SFor appliances with a downpipe, the hose should lead into a drain opening which is cov- ered by a grating such that it cannot be kicked or tipped, or a drain gutter should run underneath the appliance.

SDevices on wheels set up in block configura- tion must be checked before each start-up whether the potential equalization is con- nected with the neighbour equipment. The connection may be done only by authorized technical personnel.

SAppliances on wheels must be fastened to the building.

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