Electrolux Z 9 18 42-4 I Not to be placed in the LONGFRESH 0C compartment, Correct Storage

Correct Storage

Type of food Air humidity adjustment Storage time

Broccoli, Chinese leaves,
kale, cabbage, radishes,	“humid”
Savoy cabbage
Peas, kohlrabi	“humid”
Spring onions, asparagus,
spinach	“humid”
Fruit (*)
Pears, dates (fresh), straw-	“humid”
berries, peaches (*)
Plums (*), rhubarb, goose-
berries	“humid”
Apples (not sensitive to
cold), quinces	“humid”

Apricots, cherries	“humid”
Damsons, grapes	“humid”
Blackberries, currants	“humid”
Figs (fresh)	“humid”
Blueberries, raspberries	“humid”

(*)The riper the fruit, the shorter the storage time

up to 14 days

up to 10 days

up to 7 days

up to 1 month

up to 21 days

up to 20 days

up to 14 days

up to 10 days

up to 8 days

up to 7 days

up to 5 days

Cakes containing cream and other kinds of pastry products can be sto- red in the LONGFRESH 0°C compartment for 2 or 3 days.

Important!

Not to be placed in the LONGFRESH 0°C compartment:

•cold sensitive fruit which have to be stored at cellar or room temper- ature like pineapple, bananas, grapefruit, melons, mango, papaya, oranges, lemons, kiwi fruit.

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