Electrolux Z 9 18 42-4 I Do not keep explosive or flammable materials in the refrigerator

Correct Storage

•Foods, and especially salad, must be kept well covered or packaged in such a way that they do not dry out and that their flavours and fra- grances remain unchanged.

The following are suited for packaging:

–Polyethylene airtight bags and wraps;

–Plastic containers with lids;

–Special plastic covers with elastic;

–aluminium foil.

•High-proof spirits should only be conserved tightly closed and in a vertical position.

•Do not keep explosive or flammable materials in the refrigerator.

Conserve in the LONGFRESH 0°C compartment all foods which are suited to it.

Storage time in the LONGFRESH 0°C compartment for fresh food

Type of food Air humidity adjustment Storage time

Onion

Butter

Large pork cuts

Beef, venison, small pork cuts, poultry

Tomato sauce

Fish, shellfish, cooked meat products

Cooked seafood

Salad, vegetables

Carrots, herbs, Brussels sprouts, celery

Artichokes, cauliflower, chicory, iceberg lettuce, endive, lamb’s lettuce, let- tuce, leeks, radicchio

“dry”	up to 5 months
“dry”	up to 1 month
“dry”	up to 10 days
“dry”	up to 7 days
“dry”	up to 4 days
“dry”	up to 3 days
“dry”	up to 2 days
“humid”	up to 1 month
“humid”	up to 21 days

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