England's Stove Works 55-TRPEPI, 55-SHPEPI operation manual Yearly Maintenance

Models: 55-TRPEPI 55-SHPEPI

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YEARLY MAINTENANCE

Important Notes

As with any maintenance concerning this unit, be sure the unit is “OFF,” has completed the Shut-Down cycle, and is completely cool BEFORE beginning.

Be aware that metal parts in the firebox can remain HOT long after the fire has gone out and EVEN after the Shut-Down cycle is complete. Always use extreme caution when handling potentially hot stove parts, even if you think they should be cold.

Yearly (or end of season) maintenance should include the steps listed in this section AS WELL AS the steps listed in the “Daily Maintenance,” “Biweekly Maintenance,” and “Monthly Maintenance” sections of this manual.

Yearly maintenance should be performed at the end of the burning season. Leaving ash and other build-up in the stove during the non-heating months can lead to premature metal degradation in the stove and venting system.

Using extra attention to detail and being certain to be very thorough in the end of season cleaning will help increase the operating life of the stove and venting system.

Soot and Fly Ash: Formation and Need for Removal

The products of combustion will contain small particles of fly ash. The fly ash will collect in the exhaust venting system and restrict the flow of the flue gases. Incomplete combustion, such as that which occurs during startup, shutdown or incorrect operation of the room heater will lead to some soot formation which will collect in the exhaust venting system. The exhaust venting system should

be inspected at least once every year to determine if cleaning is necessary.

Caution – Shock Hazard

Press the “Off” button and let the appliance completely cool BEFORE unplugging the appliance and beginning any maintenance or component replacement.

Risk of shock if appliance is not unplugged before service.

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England's Stove Works 55-TRPEPI, 55-SHPEPI Yearly Maintenance, Soot and Fly Ash Formation and Need for Removal