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Recipes
Orange Double-Up
Ingredients: |
|
4 Cups | Orange Juice, divided |
1/2 Cup | Frozen Orange Juice Concentrate |
2 Medium | Fresh Oranges, peeled, seeded and cut into pieces |
16 oz. | Carbonated Water |
Directions:
Pour 2 cups of orange juice into the pitcher. Add the juice concentrate and the fresh oranges. Blend on 2 until uniformly smooth. Pour the mixture into a large serving pitcher and add the remaining orange juice and carbonated water. Stir well to blend. Pour over ice and serve. Serves 4 to 6.
Pitcher
Pitcher Lid
Middle Eastern Tabouli
Ingredients: |
|
1 Cup | Plain Bulgur (cracked wheat), uncooked |
1 Cup | Water |
1 Bunch | Fresh Parsley, stemmed |
6 Sprigs | Fresh Mint, stemmed |
1/2 Small | White Onion, peeled |
2 Cloves | Garlic, peeled |
1/3 Cup | Extra Virgin Olive Oil |
2Lemons, juiced (about 1/4 cup)
1/2 | tsp. | Salt |
1/2 | tsp. | Freshly Ground Black Pepper |
2 Ripe | Tomatoes, cored and diced |
3Green Onions, cleaned and chopped
Directions:
In a large bowl, mix the bulgur with the water. Cover and let stand for 20 minutes, until the water is absorbed and the wheat is tender.
Place the parsley, mint, onion and garlic into the bowl and pulse on 1 to make a small, rough chop, cleaning the sides of the bowl with a spatula as necessary. Transfer the mixture to the bowl of softened bulgur.
Place the olive oil, lemon juice, salt and pepper in the bowl and blend on 2 until incorporated. Add the dressing to the bulgur mixture and lightly toss to mix. Add the chopped tomatoes and green onion, again tossing gently to mix. Taste and adjust the seasonings. Serve
Bowl
Bowl Lid
16 | TOLL FREE: |
NJ602W_30_IB_ENG_100426.indd
English
Caramel Crème Parfait
Ingredients: |
| |
1 Cup | Heavy Whipping Cream | |
1 tsp. | Sugar | |
4 Cups | Premium Vanilla Ice Cream | |
1 | /2 Cup | Premium Caramel Sauce, divided |
1 | /2 Cup | Lowfat Milk |
Directions:
Pour the cream into the pitcher and whip on 3 until stiff peaks form, about 25 seconds. Gently fold in the sugar and set aside. Clean the pitcher and dry.
Place the ice cream and 1/4 cup of caramel sauce into the pitcher. Add the milk and blend on 3 until very smooth. Remove and assemble the parfaits. Drizzle a small amount of the remaining caramel sauce down the sides of 4 glasses. Layer the ice cream and whipped cream into each glass. Top each parfait with a drizzle of the remaining caramel sauce and serve at once. Serves 4.
Pitcher
Whipping Attachment
Pitcher Lid
Roasted Tomato & Olive Bruschetta
Ingredients: |
|
4 Medium | Tomatoes, cored and quartered |
2 Tbsp. | |
1 Clove | Garlic, peeled |
1/4 Cup | Black Olives, pitted |
1 tsp. | Fresh Basil |
| Fresh Bread Rounds, lightly toasted |
Directions:
Place the tomatoes on a baking sheet and toss with the oil. Sprinkle with salt and pepper. Bake at 350°F for 30 to 40 minutes, or until very soft and tender. Remove and cool slightly.
Place the cooled tomatoes in the bowl and add the garlic, olives and basil. Add a few drops of oil if the mixture looks dry. Pulse on 1 for just a few seconds, or long enough to roughly chop the vegetables together. Don’t
Spoon the bruschetta on the bread rounds and serve. Makes about 12 servings.
Bowl
Bowl Lid
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