Recipes - cont’d

Sweet Strawberry Smoothie

Ingredients:

 

1

/2 Cup

Half-and-Half Cream

1

/2 Cup

Whole Milk

1 Cup

Ripe, Sweet Strawberries, stemmed and washed

1

/2 Cup

Lowfat Vanilla-Flavored Yogurt

2 Cups

Ice Cubes

Directions:

Pour the milk and cream into the pitcher and add the strawberries, yogurt and ice cubes. Blend on 3 until the mixture is very smooth and no fruit pieces remain. Pour into glasses and serve right away. Serves 2 to 3.

Pitcher

6-Blade Assembly

Pitcher Lid

Crisp & Rich Butter Cookies

Ingredients:

 

1 Cup

Butter

1/2 Cup

Sugar

Pinch

Salt

1 Large

Egg

1 tsp.

Vanilla Extract (substitute lemon extract)

1/2 tsp.

Almond Extract

2 1/2 Cups

All-Purpose Flour

Directions:

Place the butter, sugar, salt, egg and extracts in the bowl. Blend on 1 until very light and fluffy. Add the flour and pulse on 1 until combined. Remove the dough paddle and clean the sides of the bowl with a spatula, mixing in any unblended dough. Cover with the lid and chill the dough for about 20 minutes.

Fill a cookie press and press shapes onto ungreased cookie sheets. Bake at 400°F for 8 to 10 minutes. Cookies should be set, but not browned, when done. Cool on wire racks before serving.

Makes about 6 dozen cookies.

Bowl

Dough Paddle

Bowl Lid

18

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NJ602W_30_IB_ENG_100426.indd 18-19

English

Easy Pizza Dough

Ingredients:

 

1/4 oz. Pkg.

Dry Active Yeast

1 tsp.

Salt

1 Tbsp.

Sugar

2/3 Cup

Water, warmed to 110-115°F

1/4 Cup

Canola Oil (substitute olive oil)

2 Cups

All-Purpose Flour

Directions:

Place the yeast, salt, sugar and water in the bowl. Pulse on 1 for 10 seconds. Add the oil and flour and blend on 1 until the dough is smooth and no lumps remain. Transfer the dough to a lightly-oiled bowl and cover. Let rise for about 1 hour.

If you are making high-rise pizza dough, punch down the dough and let rise again for 45 minutes. If not, eliminate the second rising and spread the dough onto a pizza pan or baking sheet that has been lightly coated with cooking spray.

Add sauce and toppings as preferred and bake at 425°F for 25-30 minutes, or until the crust is lightly browned and the toppings and cheese are hot.

Makes 1 pizza crust.

Bowl

Dough Blade

Bowl Lid

Golden Mashed Potato Puffs

Ingredients:

 

4 Medium

Russet Potatoes, peeled and diced

1/2 Cup

Milk, warmed

1Egg, beaten

1/2

tsp.

Baking Powder

2 tsp.

White Flour

1/2

Cup

Parmesan Cheese, grated

1/2

tsp.

Salt

Directions:

In a large saucepan filled with water, bring the potatoes to a boil, and then reduce the heat to medium-low and simmer until tender. Drain the potatoes and place into the pitcher. Add the remaining ingredients, Reserving 2 tablespoons of Parmesan cheese, and pulse on 1 until blended.

Preheat the oven to 350°F. Drop the potato mixture by teaspoons onto a non- stick baking sheet. Sprinkle the potato puffs with the remaining Parmesan cheese and bake for 20 minutes. Allow the puffs to cool slightly and serve warm.

Pitcher

6-Blade Assembly

Pitcher Lid

www.ninjakitchen.com 19

10-05-03 11:38 AM

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Euro-Pro 1100 manual Recipes cont’d, Sweet Strawberry Smoothie, Crisp & Rich Butter Cookies, Easy Pizza Dough
Page 9 Page 11

1100 specifications

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