Broiling with Convection

The top heating elements cycle on and off to maintain maximum temperature in the oven. For best results, the oven should be preheated for 20 minutes at 450° F before adding the food to be broiled. In the convection oven, it is not necessary to turn the food because the fan circulates the hot air around the food. The food must be placed on the wire rack with the crumb tray beneath it (see illustration) to allow the circulation of air.

Operation

•Set Temperature Control to 450°F.

•Turn Function Control to Broil/Convection.

•Preheat the oven.

•Place the Wire Rack on the Crumb Tray.

•Place the food on the Wire Rack and slide into the Top Rack Support Guide or Middle Rack Support Guide depending on the thickness of the food that you are cooking.

•Food should be placed as close as possible to the Top Heating Element without touching it.

•Set temperature control to the appropriate temperature.

•Brush food with sauces or oil, as desired.

•Turn Time Control to position “Stay On”.

•It is advisable to leave the door slightly ajar.

•When broiling is complete, turn the Time Control to “OFF”.

Broiling Guide

Cooking results may vary depending on thickness of food being broiled, adjust these times to your individual requirements. Also, remember to turn the meat/fish over halfway through the cooking time and to check often during broiling to avoid overcooking.

MEAT	OVEN TEMP	COOKING TIME
RIB STEAK	400	20-25 min.
T-BONE STEAK	400	20-25 min.
HAMBURGER	400	15-25 min.
PORK CHOPS	400	25-35 min.
LAMB CHOPS	400	30-40 min.
CHICKEN LEGS	400	25-35 min.
FISH FILETS	350	15-25 min.
SALMON STEAKS	350	15-25 min.

Note: All broiling times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. Therefore, use of a meat thermometer is highly recommended.

Asado a la Parrilla con Convección

Los calefactores superiores tienen un ciclo de encendido y apagado para mantener el máximo de temperatura en el horno. Para obtener mejores resultados, el horno debe precalentarse por 20 minutos a 450ºF antes de incorporar el alimento que se va a asar. En el horno de convección, no es necesario dar vuelta al alimento, porque el ventilador hace circular el aire caliente a su alrededor. Para permitir la circulación del aire, el alimento debe colocarse en la rejilla con la bandeja para migajas debajo de éste (vea la ilustración).

Operación

•Ajuste el control de temperatura a 450ºF.

•Gire el control de funciones a Broil/Convection

•Precaliente el horno.

•Coloque la rejilla sobre la bandeja para migajas.

•Coloque el alimento en la rejilla y deslícela en la guía de soporte de rejilla superior o en la guía de soporte de rejilla media, según el tamaño del alimento que esté cocinando.

•El alimento debe colocarse lo más cerca posible del calefactor superior, sin tocarlo.

•Ajuste el control de temperatura en el nivel adecuado.

•Pase un pincel a los alimentos con las salsas o aceite, según lo desee.

•Gire el control de tiempo a la posición “Stay On”.

•Es aconsejable dejar la puerta ligeramente entreabierta.

•Cuando esté listo, gire el control de tiempo a la posición “OFF”.

Guía para Asar a la Parrilla

Los resultados de la cocción pueden variar según el tamaño del alimento que se ase; ajuste estos tiempos a sus requerimientos individuales. Además, recuerde dar vuelta a la carne/pescado en la mitad del tiempo de cocción y controlarlo con frecuencia mientras se asa para evitar que se cocine en exceso.

CARNE	TEMP DEL	TIEMPO DE
CARNE	HORNO	COCCIÓN
	HORNO	COCCIÓN
FILETE DE COSTILLA	400	20 a 25 m in.
CHULETÓN DE COSTILLA	400	20 a 25 m in.
CON HUESO	400	20 a 25 m in.
CON HUESO
HAMBURGUESA	400	15 a 25 m in.
CHULETAS DE CERDO	400	25 a 35 m in.
CHULETAS DE CORDERO	400	30 a 40 m in.
PIERNAS DE POLLO	400	25 a 35 m in.
FILETES DE PESCADO	350	15 a 25 m in.
BISTECS DE SALMÓN	350	15 a 25 m in.

Nota: Todos los tiempos de asado se basan en carnes a temperatura de refrigerador. Las carnes congeladas pueden tomar considerablemente más tiempo. Por lo tanto, se recomienda la utilización de un termómetro para carne.

CONVECTION TOASTER OVEN specifications

The Euro-Pro Convection Toaster Oven is a versatile kitchen appliance designed to make cooking faster and easier for modern home chefs. This innovative toaster oven not only toasts bread but also bakes, broils, and even roasts a variety of foods, making it an essential tool for busy households.

One of the standout features of the Euro-Pro Convection Toaster Oven is its convection cooking technology. This technology circulates hot air throughout the oven, which allows for even cooking and browning. As a result, food cooks faster and more evenly than traditional toaster ovens. Whether you are baking cookies, roasting vegetables, or toasting sandwiches, the convection feature ensures perfectly cooked results every time.

The toaster oven boasts a generous interior capacity, accommodating larger dishes that fit comfortably without crowding. This is particularly useful for families or those who enjoy entertaining, as it can easily handle multiple servings. The adjustable cooking rack allows users to customize cooking heights depending on the type of food being prepared, enhancing its versatility.

Convenience is another key characteristic of the Euro-Pro Convection Toaster Oven. The unit features multiple cooking functions such as toast, bake, broil, and warm. With a user-friendly digital control panel, adjusting settings is intuitive, allowing users to select their desired function and temperature with ease. The timer function also adds an extra layer of convenience, ensuring that meals are perfectly timed.

Safety features are intentionally integrated into the design, including a cool-touch exterior that minimizes the risk of burns. The toaster oven also includes an automatic shut-off function, providing peace of mind during cooking.

Cleaning is made simple with a removable crumb tray and non-stick interior, allowing for quick and easy maintenance. The sleek, modern design complements any kitchen decor, making it a stylish addition to your countertop.

Overall, the Euro-Pro Convection Toaster Oven exemplifies functionality, efficiency, and ease of use. Its combination of convection technology, ample capacity, multiple cooking functions, and safety features makes it an ideal choice for anyone looking to enhance their cooking experience. From breakfast toast to dinner delicacies, this toaster oven is designed to meet the varied culinary needs of its users.

Euro-Pro CONVECTION TOASTER OVEN Broiling with Convection, Asado a la Parrilla con Convección

Models: CONVECTION TOASTER OVEN