CONOZCA EL HORNO TOSTADOR DE CONVECCIÓN
A.Caja
B.Control de temperatura
C.Control de funciones
D.Luz de encendido
E.Cronómetro
F.Calefactor superior
G.Guías de soporte de rejillas
H.Calefactor inferior
G.Puerta de vidrio
J.Bandeja para las migajas
K.Rejilla
L.Bandeja recogegotas
Especificaciones Técnicas |
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Voltaje: | 120V., 60Hz. | PANEL DE CONTROL |
Potencia: | 1200 Watts | |
Keep Warm
Keep cooked food warm for up to 30 minutes. Longer periods of time are not recommended as food will become dry or will spoil.
Operation
•Set the Temperature Control to 180 F.
•Turn the Function Control to Keep Warm.
•Turn the Time Control to “Stay On” position.
•Turn the Time Control to “Off” position when finished with Keep Warm.
CAUTION: When sliding trays out of oven, always support the rack. Do not let go until you are sure the rack is securely supported.
Care & Cleaning
Warning: Be sure to unplug the oven and allow it to cool before cleaning.
To clean the inside of your oven, wipe the walls with a damp sponge, cloth or nylon scouring pad and mild detergent.
DO NOT USE STEEL WOOL SCOURING PADS, ABRASIVE CLEANSERS OR SCRAPE THE WALLS WITH A METAL UTENSIL, AS ALL OF THESE METHODS MAY DAMAGE THE INTERIOR FINISH.
All accessories should be washed in hot soapy water or can be cleaned in a dishwasher. The door can be wiped with a damp sponge and wiped dry with a paper or cloth towel. Clean the outside with a damp sponge. DO
NOT USE AN ABRASIVE CLEANER AS IT MAY DAMAGE THE EXTERIOR FINISH.
DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD ON THE BROILER PAN AS IT MAY DAMAGE THE PORCELAIN ENAMEL FINISH.
LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO PLUGGING OVEN IN AND USING.
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