Guide to Slow Cooking
Always allow sufficient time for the food to cook. It is almost impossible to overcook food in the slow cooker, particularly when using the low or keep warm settings. Most of the recipes contained within this book can be cooked on any one of the temperature settings, however the cooking times will vary accordingly. Each recipe in this book will give specific instructions indicating the appropriate temperature setting as well as the suggested cooking times to use.
Adapting Cooking Times
Your favorite traditional recipes can be adapted easily by halving the amount of liquid and increasing the cooking time considerably. See the guide below for suggested cooking times and settings when adjusting your favorite recipes.
Traditional Recipe Time | Slow Cooker Recipe Time |
|
|
|
|
60 minutes | |
|
|
|
|
Note: These times are approximate. Times can vary depending on ingredients and quantities in recipes.
All food should be cooked with the glass lid in place. Each time the lid is lifted, both the heat and moisture in the food are lost. Cooking times should thus be extended by approximately 30 minutes.
Liquid Amounts
When food is cooking in your slow cooker, very little moisture boils away. To compensate this, it is advisable to halve the liquid content of traditional recipes. However, if after cooking, the liquid content is excessive, remove the lid and operate the slow cooker on the high setting for
Stirring Food
Little or no stirring is required when using the low or keep warm setting. when using the high setting, stirring ensures even flavor distribution.
Basic Cooking Time Guide
Nettoyage et entretien
MISE EN GARDE :
«OFF »avant le nettoyage.
•Laissez toujours refroidir l’appareil avant le nettoyage.
•Retirez le pot de céramique et le couvercle de verre et
•N’utilisez jamais de produits nettoyants abrasifs ou de tampon à récurer pour nettoyer le pot de céramique ou le couvercle de verre.
•Afin de ramollir la nourriture cuite tenace, remplissez le pot de céramique d’eau tiède savonneuse et laissez tremper. Retirez en frottant doucement à l’aide d’une brosse de nylon.
•Le pot de céramique et le couvercle de verre peuvent être lavés au lave- vaisselle. Prenez cependant soin de ne pas écailler ou faire craquer le pot de céramique ou le couvercle de verre.
•N’immergez jamais le boîtier de métal, le cordon ou la fiche.
•Nettoyez le boîtier métallique à l’aide d’un linge humide seulement. N’immergez pas cet appareil.
•Lorsque vous rangez votre mijoteuse, enroulez lâchement le cordon d’alimentation. Ne l’enroulez pas autour de l’appareil.
Heat Setting
3 Qt. Beef Stew
3 Qt. Chili
3 Qt. Vegetable Soup
Low
High
*The cooking times given above should be used ONLY as a guide. It is recommended that a thermometer be used to check the temperature to ensure the food is completely cooked.
5 | 18 |