10Care and cleaning

What?

 

How?

 

 

Important!

How often?

 

 

 

 

 

 

 

 

Burner

1

Remove the parts that you wish to clean.

 

Make sure you keep the flame

caps and

 

See the the illustrations following this

 

ports clear. Soiling from food

rings, flame

 

chart.

 

 

spillage may clog these and

spreaders,

2

Soak stubborn stains in a solution of

 

cause ignition problems or

pan

 

 

biological clothes washing detergent or

 

uneven flame patterns.

supports,

 

 

 

powdered dishwasher detergent.

 

Remove stains left by food or

wok stand

 

 

 

 

As needed,

3

Clean the parts in hot soapy water. Use a

 

spillovers as soon as possible.

but at least

 

stiff nylon brush or straight-ended paper

 

If left to burn on, they may

once a month

 

clip to clear the flame ports.

 

be difficult to remove or even

 

 

 

 

 

 

 

 

permanently discolour these

 

 

 

 

 

 

 

 

parts.

 

 

 

 

 

 

 

 

Before replacing the burner

 

 

Flame

 

 

parts, make sure that they

 

 

ports

 

 

 

 

 

are completely dry. Wet

 

(mini wok

 

 

 

 

 

burner parts may result in an

 

 

burner

 

 

 

 

Flame

 

irregular flame.

 

 

only)

 

 

 

 

 

 

 

ports

 

Before lighting a burner you

 

 

 

 

 

 

 

 

have reassembled, check

 

4

Rinse in warm water.

 

 

that all of its parts have

 

5

Dry thoroughly.

 

 

been positioned correctly.

 

6

Replace the parts correctly, as shown in

 

Incorrect assembly can cause

 

 

the drawings following this chart.

 

dangerous irregular flames

 

 

These parts are also dishwasher safe.

 

and ignition problems.

 

 

 

 

 

 

 

Ignitor and

Clean these very carefully using a toothbrush

 

A clean ignitor ensures

dipped into methylated spirits.

 

trouble-free sparking and the

probe

 

At least once

 

 

 

 

 

 

 

probe ensures that the flame

 

 

 

 

 

 

 

failure protection operates.

a month

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Check the ignitor and probe

 

 

 

 

 

 

 

regularly to make sure they

Ignitor

 

 

 

 

 

Probe

are clean.

 

 

 

 

 

 

 

 

 

 

 

 

 

All gas components of the cooktop

Once every 3-4 years

Contact your local Authorised Repairer to perform a thorough check on all gas components of the cooktop.

For Authorised Repairer details, see your Service & warranty book or contact Customer Care.

All checking and maintenance must be performed by a suitably qualified person.

If the gas is connected with a flexible hose, checking should include inspecting the entire length of the flexible hose assembly for any sign of wear or damage.

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Fisher & Paykel CG604DX, CG905DX manual What? How? How often?