Fisher & Paykel DI1203 Grilling chart, Food Shelf Temp Time mins Temp oC Beef, Lamb, Pork, Fish

Cooking charts

Grilling chart

15

	GRILL/ECO GRILL			FAN GRILL
Food	Shelf	Temp	Time (mins)	Shelf	Temp oC	Time (mins)
Beef
Steak - rare	3	High	8-10
Steak - medium	4	High	10-15
Steak - well done	4	High	15-20
Hamburgers - well done	4	High	12-15	5	180-200	15-20
Meatballs - well done	4	High	12-15	5	180-200	15-25
Lamb
Chops - medium	4	High	15-20	4	180-200	15-20
Chops - well done	4	High	20-25	4	190-200	20-25
Rack - medium				6	190-200	25-35
Pork
Chops - well done	4	High	15-20	5	180-200	20-30
Ham steaks - well done	4	High	10-15	5	180-200	15-20
Bacon - well done	3	High	6-8	4	180-200	10-15
Sausages
Well done	4	High	10-15	5	180-200	15-25
Chicken
Pieces - well done				5	180-200	15-30
Whole - well done				7	175	30-35per 500 g
Fish
Fillets - thick	4	High	8-12	4	180-200	8-12
Fillets - thin	4	High	6-10	4	180-200	6-10
Toast
3-6 slices - medium	1	High	2-3
1-2 slices - medium	1	High	2-3

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