This chart will help you to match your cooking requirements to the most appropriate cooking function.
Key: 
Recommended method 
Alternative method
Baked products
Biscuits- single tray
Biscuits-
Slices
Butter cake
Fruit cake
Sponge
Meringues
Scones
Muffins
Pastry
Filo parcels / Apple pie
Lemon meringue pie
Quiche
Meats
Beef - roast
Beef - steak
Lamb - roast
Lamb - rack
Pork - roast
Poultry
Chicken - whole
Chicken - pieces
Savoury dishes
Casseroles
Lasagne
Complete oven meals and reheating precooked food
Cooking function options 13
BAKE | FAN FORCED | FAN BAKE | CLASSIC BAKE | GRILL | FAN GRILL |
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