Fisher & Paykel DI1203 manual Cooking charts, Internal temp oC

Cooking charts

Roasting chart

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Food	Shelf	Temp oC	Mins/500 g	Internal temp oC
Meat
Beef - rare	7	160-170	30-35	50-60
Beef - medium	7	160-170	35-45	65-70
Beef - well done	7	160-170	45-60	75-80
Mutton - well done	7	160-170	45-60	75-80
Hogget - medium	7	160-170	30-40	65-70
Hogget - well done	7	160-170	45-60	75-80
Pork - well done	7	180-185	40-45	75-80
Chicken - well done	7	160-180	25-30	82-85
Venison* - rare	7	220	3.5 per cm thickness	50-60

*Brown prior to roasting in an oiled frypan on high heat.

The above temperatures and times are a guide only and you may need to increase or decrease them depending on your preferences.