2b
COOKING ADVICE
STERILIZATION
Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way:
a.Turn the switch to position 
.
b.Set the thermostat knob to position 350 °F (175 °C) and preheat the oven.
c.Fill the grill pan with hot water.
d.Set the jars into the grill pan making sure they do not touch each other and the door and set the thermostat knob to position 260 °F (130 °C).
When sterilization has begun, that is, when the contents of the jars start to bubble, turn off the oven and let cool.
ROASTING
To obtain classical roasting, it is necessary to remember:
–the
–that the cooking time depends on the quantity and the type of foods.
COOKING DIFFERENT DISHES AT THE SAME TIME
The MULTIFUNCTION oven at positions 
of the function selector can cook various different foods at the same time. Fish, cakes and meat can be cooked together without the smells and flavours mixing.
The only precautions required are the following:
–The cooking temperatures must be as close as possible with a maximum difference of
–Different dishes must be placed in the oven at different times according to the cooking time required for each one. This type of cooking obviously provides a considerable saving on time and energy.
WARNING!!
WARNING
VERY IMPORTANT
It is advisable to han- dle the oven accessories using oven gloves.
VENTILATED BROILING AND “AU GRATIN”
Broiling may be done by selecting
or 
with the function selector knob, because the hot air completely envelops the food that is to be cooked.
Set the temperature if a temperature different from the
Close the door and let the oven operate until broiling is done.
Adding a few dabs of butter before the end of the cooking time gives the golden “au gratin” effect.
Broiling with the oven door closed.
Important: Use always suitable protective gloves when inserting/removing the broiling pan from the oven (see next page).
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