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Fisher & Paykel OR120 installation instructions Matching cookware to burner, Using the wok stand

Models: OR120

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Using your gas cooktop

Matching cookware to burner

Use flat-bottomed pans, and make sure that they match your burner, as shown in the following table. A small pot on a large burner is not efficient.

Diameters of pans which may be used on the cooktop

Burners			Minimum	Maximum

Semi-rapid			16 cm	24 cm

Dual		with only inner crown operating	12 cm	24 cm

		with both inner and outer	26 cm	28 cm
		crowns operating

Triple-ring wok			26 cm	28 cm

Maximum diameter for wok pans: 36 cm

Fig. 23a Correct and incorrect matching

Fig. 23b Efficient and inefficient saucepan bottoms

Using the wok stand

Important!

Fig. 24 Correct placement of wok stand

Place the wok stand as shown.

Always use the wok stand for wok cooking. Using a wok without the stand may cause the wok to tip or the burner to operate incorrectly.

Do not use the wok stand for ordinary, flat-bottomed saucepans. Only use the wok stand on the dual or triple-ring wok burners.

The cooktop becomes very hot during operation. Keep children well out of reach.

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Fisher & Paykel OR120 Matching cookware to burner, Diameters of pans which may be used on the cooktop, Using the wok stand

Contents

Installation instructions Page Contents General Safety and warningsInstallation ElectricalCooker must be earthed Operation Important safety precautions Fixing the backguard Installation instructionsProduct dimensions Overhead Clearances Cooker overall dimensions mmClearances Rear and Side ClearancesLevelling the cooker Screw/unscrew the feet to get the required heightFitting the anti-tilt bracket Moving the cooker Correctly lifting the cookerLocating the area for gas and electrical connection Locating the area for gas and electrical connectionConnecting the cooker to the gas supply LPGInstallation with a flexible hose assembly Leak-testing and flame-testing the cookerConverting to a different gas type Triple ring wok burner Replacing the injectorsSemi-rapid Dual burnerInside crown of dual burner Adjusting the minimum burner settingSemi-rapid and triple-ring wok burners Outside crowns of dual burnerTable for the choice of injectors Lubrication of the gas valvesConnecting the power supply cable Power supplyWiring diagram InstructionsLeft oven controls Introducing your cookerRight oven controls Using your gas cooktop Gas burnersFlame failure safety feature Before using your cooktopUsing the gas burners semi-rapid and triple-ring wok Using the dual gas burnersIf the flame is irregular Using the cast-iron griddleIf a burner does not light Diameters of pans which may be used on the cooktop Using the wok standMatching cookware to burner Cooktop troubleshooting ProblemUsing your ovens for the first time Clock display Function Temperature Control buttonsTo set the clock Illuminated symbolsButtons Oven controlsCooking functions BakeFAN Bake Using the electronic timer Automatic cooking To set the oven for automatic cookingReversible rack Using your warmer drawerTo use the moisture selector Left drawerCleaning the outside of the cooker Care and cleaningGeneral advice Cleaning the gas cooktopCleaning the burner parts and trivets Replacing the burnersReplacing the triple-ring wok burner Correct positioning of cap and ring triple-ring wok burnerCleaning the cast-iron griddle Replacing the dual burnersCleaning the inside of your ovens Drop-down grill elementWhen you replace the panels, make sure that Cleaning the enamel cavityCleaning the fat filter Caring for the catalytic panelsTo re-fit the sliding shelf support onto the side racks Sliding shelf supportsTo remove the sliding shelf supports Cleaning the oven door glass Removing the inner and middle panes of glassCare and cleaning Replacing the middle and inner panes of glass Care and cleaning Removing the oven doors Removing the drawers Replacing the drawersReplacing the oven lamp Removing the oven lampWarranty and service Before you call for service or assistancePage Page NZ AU