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30Using your ceramic glass cooktop

Tips for using the elements

The ‘Element on’ indicator light glows red whenever an element is on.

After an element has been turned off, its ‘Hot surface’ indicator light will glow

red until the element surface has cooled down to a temperature that is safe to touch.

The elements will cycle on and off to maintain your selected heat setting. This is normal.

It is safe to place hot cookware from the oven, or another element, on the glass surface when the surface is cool.

Even after the elements are turned off, the glass surface retains enough heat to continue cooking. To avoid overcooking, remove pans from hot elements when the food is cooked. Avoid placing anything on a hot element until it has cooled completely (its ‘Hot surface’ indicator light has gone out).

You will need to experiment with the temperature settings to match your desired cooking result. For delicate cooking tasks requiring minimum heat, try turning the control knob below the lowest (1) marking.

Cooking tips

The higher settings are ideal for boiling, searing or frying.

For general cooking purposes, turn the control knob to a high setting to begin cooking and adjust as necessary. Once your pan is hot or your food has come to the boil, reduce the temperature to maintain a steady heat and cook your food through.

The following tables contain guidelines to show recommended heat settings for cooking different types of food.

Exact settings will depend on the type of cookware and quantity of food being cooked.

 

 

Dual

 

 

Single

 

 

element

 

 

element

 

 

 

 

1

 

 

1

 

 

 

 

Warming

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

 

 

 

 

 

 

 

2

4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3

5

 

 

 

 

 

 

 

6

 

 

 

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4

 

 

 

 

7

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5

 

 

 

 

8

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

9

 

 

 

 

Frying-

 

 

 

 

 

 

 

 

 

 

 

 

10

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6

11

 

 

 

 

Roasting

 

 

7

12

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Elements usage table

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dial

 

Dial

 

 

 

 

 

 

 

 

 

 

setting

setting

Type of cooking

 

(Dual)

(Single)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OFF

 

OFF

Switched OFF.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

 

1

For melting butter or

 

 

2

chocolate.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

 

2

To keep foods warm or

 

 

3

heat small quantities of

 

2

 

 

 

4

water.

 

 

 

 

2

 

4

To heat greater quantities

 

of water, and to reheat

 

 

5

 

3

 

and simmer soups and

 

 

6

 

 

 

stews.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3

 

6

Slow boiling, eg spaghet-

4

 

7

ti, soups, stews.

 

4

 

7

For all kinds of fried

 

 

foods, steaks, cutlets and

5

 

8

 

cooking without a lid.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

8

For browning meat,

 

 

 

cooked

 

5

 

9

potatoes, fried fish and

 

 

 

10

for boiling large quanti-

 

 

 

 

 

ties of water.

 

6

 

11

Rapid frying, grilled

 

 

12

steaks, etc.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Page 32
Image 32
Fisher & Paykel OR305SDPWSX installation instructions Tips for using the elements, Cooking tips, Elements usage table

OR305SDPWSX specifications

The Fisher & Paykel OR305SDPWSX is a standout model in the realm of professional-grade gas ranges designed to enhance the cooking experience in both home and commercial kitchens. As part of the renowned Fisher & Paykel lineup, this range is revered for its exceptional performance, versatility, and innovative technologies.

One of the main features of the OR305SDPWSX is its professional-style, 30-inch wide design, which seamlessly blends into any kitchen aesthetic. The range boasts five powerful gas burners, including a high-output burner that produces up to 22,000 BTUs. This robust burner configuration allows for precise control and rapid heating, enabling users to achieve a perfect sear, boil, or simmer at any given time.

The OR305SDPWSX also features a spacious 3.0 cubic foot oven, providing ample cooking capacity. This oven is equipped with an advanced convection cooking system, ensuring that heat circulates evenly throughout the interior for consistent baking and roasting results. With multiple cooking modes, including bake, broil, and self-cleaning settings, this range accommodates a variety of culinary preferences.

Another noteworthy characteristic of the OR305SDPWSX is its intuitive interface, featuring a user-friendly digital display and control knobs that allow for easy adjustments to temperature settings. The range is designed with safety in mind, featuring a flame failure safety device that automatically shuts off the gas supply should the flame go out, providing peace of mind during cooking.

The range also integrates cutting-edge technologies, such as a removable drip tray and easy-clean oven interior. These features make maintenance simpler and promote a hygienic cooking environment. The brushed stainless steel finish is not only aesthetically pleasing but also durable, ensuring that the appliance withstands the rigors of daily use.

Overall, the Fisher & Paykel OR305SDPWSX embodies a commitment to quality and performance, making it an ideal choice for culinary enthusiasts and professional chefs alike. Its combination of powerful burners, spacious oven, and smart technologies elevates the cooking experience, allowing users to create delicious meals with ease and confidence. Whether you’re whipping up a weeknight dinner or preparing a feast for guests, this gas range stands ready to meet the challenges of any kitchen environment.