Fisher & Paykel OR305SDPWSX Cooking guide, Savoury, Us Ca, Baking, Food, Shelves, Recommended

Cooking guide

SAVOURY

25US CA

Food	Shelves	Recommended	Shelf	Temp (°F)	Time (mins)
		Function	positions	Temp (°C)
Roast Chicken	Single	Fan Forced	3	350-410	15-20
				180-210	min/450g
Lasagne	Single	Fan Bake	3	345-360	45-50
				175-180
Quiche	Single	Bake	1	360-390	30-40
				180-200
Pizza	Single	Bake	3	430- 480	10-15
				225-250
Casserole	Single	Fan Forced	3	340-370	55-70
				170-190
Baked	Single	Bake	4	345-370	40-50
Potatoes				175-190
Beef Steak	Single	Broil	4	Hi	6-8 min / side
Beef Burgers	Single	Broil	4	Hi	12-15
					min / side

BAKING

Food	Shelves	Recommended	Shelf	Temp (°F)	Time (mins)
		Function	positions	Temp (°C)
	single shelf	Bake	2	360-370	20-30
				180-190
Cupcakes
	multi shelf	Fan Forced	1 and 3	320-340	30-40
				160-170
	single shelf	Bake	2	410-450	15-20
				210-230
Scones
	multi shelf	Fan Forced	1 and 3	410-450	15-20
				210-230
	two small pans (20	Bake	2	340-360	30-45
	cm), on single shelf			170-180
Sponge
	one large pan	Bake	2	345	30-40
	(26 cm)			175
Light fruit cake	two pans (21 cm)	Bake	2	310-330	90
	on single shelf			155-165
Rich fruit cake	Single	Bake	2	270-300	3-6 hrs
				130-150
Apple pie	Single	Bake	1	365	35-45
				185
Quiche	Single	Bake	1	360-390	30-40
				180-200
Meringues	Single	Bake	1	200-250	60
				100-120
Bread rolls	Single	Bake	1	410-450	15-20
				210-230
Muffins	2 x 12 muffin trays	Fan Forced or	3	375-390	10-15
	on single shelf	Fan Bake		190-200
Pastry case	one 21 cm flan tin	Bake	1	390	10 with beans,
(baked ‘blind’)				200	then 10 without