Fish Meat Rice, Pasta, Semolina Eggs | Fisher & Paykel OS60NDTX

Fish

Meat

Rice, Pasta, Semolina Eggs

				Cooking table		21
Food				Cooking table
Food		Time	°C	Preparation	Comments
Any quantity		Time	°C	Preparation	Comments
Any quantity
Pike		25 to 30 min	85	whole (1 kg)
Pike		25 to 30 min	85	whole (1 kg)

Cod/Hake		13 to 15 min	85	steaks (180 g)*

Bream		20 to 25 min	85	whole (1 kg)	*Steaks: Round pieces
Haddock		15 min	75	fillets	of fish 2 to 3 cm thick
Herring		20 min	85	whole (200 g)	(180/200g) per person.
Herring		20 min	85	whole (200 g)
Pollock		15 to 20 min	85	steaks (180 g)
(black and yellow)		15 to 20 min	85	steaks (180 g)	Buy the freshest
(black and yellow)					Buy the freshest
					produce.
Monkfish		15 min	80	depends on thickness	produce.
Monkfish		15 min	80	depends on thickness

Mackerel		20 min	85	whole (250 g)
					Place whole fish on
Whiting		15 min	75	fillets	Place whole fish on
Whiting		15 min	75	fillets	the dish or on a bed
Skate		25 to 30 min	80		the dish or on a bed
Skate		25 to 30 min	80		of bayleaves, fennel or
					of bayleaves, fennel or
Red mullet		15 min	80	whole (200 g)	another aromatic herb.
Mullet/Sole		10 min	75	fillets
					At the end of cooking,
Dogfish		20 min.	85	6 large pieces	At the end of cooking,
Dogfish		20 min.	85	(6 to 10 cm long)	remove the skin, which
				(6 to 10 cm long)	remove the skin, which
					will come away very
Salmon		15 to 20 min	85	steaks (180/200 g)	will come away very
Salmon		15 to 20 min	85	steaks (180/200 g)	easily.

Tuna		20 to 25 min	100	steaks (180/200 g)
Tuna		20 to 25 min	100	steaks (180/200 g)

Trout whole (1kg)		20 to 25 min	100	whole (200 g)
Trout whole (1kg)		20 to 25 min	100	13 to 15 min.
				13 to 15 min.
Beef
Beef		15 to 30 min	100	Roast 800 g : 55 to 60 min.

Pork (medallions)		25 min	100	Chicken legs: 35 to 40 min.

Poultry	(white)	20 to 25 min	100		Then brown using
Poultry	(Paupiettes)	25 min	95	Roast turkey: 50-60 min.	another dish.
	(Paupiettes)	25 min	95	Roast turkey: 50-60 min.	another dish.

Sausages		20 min	90	Morteau sausage 400 g

Puddings		10 to 15 min	90
		7 min.	100	Boiled: placed directly on rack.
Use very fresh eggs		8 min.	100	Soft: placed directly on rack.

		10 to 12 min.	100	Hard
stored at room		10 to 12 min.	100	Hard
stored at room				Poached: break onto an individual plate, place on
temperature.		5 to 6 min.	100	Poached: break onto an individual plate, place on
		5 to 6 min.	100	rack and cover with cling film.
				rack and cover with cling film.
			90	Baked

Place directly in a dish, cover with water or milk. Steam is not enough to saturate these foodstuffs that swell. Place a sheet of foil over the dish to avoid drops of water falling down.

Rice pudding	30 min.	100
			100 g washed rice - 20	Fluff up with a fork at
			cl milk - 2 dessertspoons	Fluff up with a fork at
			cl milk - 2 dessertspoons	the end of cooking.
			sugar 200 g (/ litre water)	the end of cooking.
			sugar 200 g (/ litre water)
Semolina	20 min.	100

OS60NDTX specifications

The Fisher & Paykel OS60NDTX is a standout model in the realm of kitchen appliances, particularly designed to elevate the cooking experience. This integrated oven combines elegance with advanced technology, making it a favorite among home chefs and cooking enthusiasts alike.

One of the prominent features of the OS60NDTX is its stylish design, which seamlessly fits into modern kitchens. The stainless-steel finish not only adds a touch of luxury but is also easy to clean. The oven’s compact dimensions allow it to fit perfectly in tighter spaces, making it a practical choice for any kitchen layout.

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The smart control panel on the OS60NDTX features intuitive touch controls that are easy to navigate. This user-friendly interface allows individuals to quickly adjust temperatures and cooking modes according to their specific needs. The oven also offers a timer function, ensuring that dishes are cooked to perfection without the worry of overcooking.

Moreover, this model includes a spacious interior that can accommodate large dishes, making it ideal for family gatherings and dinner parties. The interior is crafted from high-quality materials that promote durability and efficient heat retention.

Safety is prioritized in the design of the Fisher & Paykel OS60NDTX. The oven features a cool-touch door that remains safe to touch during operation, minimizing the risk of burns. This attention to detail underlines the brand's commitment to both functionality and user safety.

In summary, the Fisher & Paykel OS60NDTX integrated oven is a sophisticated blend of style, technology, and practicality. Its versatile cooking options, easy-to-clean features, user-friendly controls, and safety mechanisms make it a superb addition to any kitchen, catering to both casual cooks and seasoned chefs alike.

Fisher & Paykel OS60NDTX Fish Meat Rice, Pasta, Semolina Eggs, Food Time Preparation Comments

Models: OS60NDTX

Fish

Meat

Rice, Pasta, Semolina Eggs

Cooking table

Food

Time

Preparation

Comments

Any quantity

Puddings

temperature.

5 to 6 min.

100

rack and cover with cling film.

Baked

Rice pudding

OS60NDTX specifications