Fisher & Paykel OS60NDTX Cooking table, Vegetables Fruit Shellfish Food Time Preparation Comments

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Cooking table

Vegetables

Fruit Shellfish

Food	Time	°C	Preparation	Comments
Any quantity
Artichokes	40 to 45 min	100	placed upside down
(small)			on the plate
Asparagus	35 to 40 min	100	Reduce time for tips
			only
Broccoli	18 min	100	florets
Carrots	20 to 22 min	100	thinly sliced	These times depend on
Celeriac	25 to 30 min	100	thinly cut
				the nature, thickness
Pumpkin	15 to 20 min	100	diced
				and freshness of the
Mushrooms	15 min	100	thinly sliced	vegetables. Follow the
				instructions shown in the
	30 to 35 min		Brussels sprouts
				“preparation” column.
Cabbage family	22 min	100	Cauliflower florets
	30 to 35 min		Cabbage shredded	The cooking time is the
Courgettes	10 to 15 min	100	sliced
				same irrespective of the
Crosnes	20 min	100		quantity to be cooked.
				E.g.:1 or 4 artichokes —
	20 min		(fresh) stir during
				same cooking time.
			cooking
Spinach		100
	35 min		(frozen) stir during	To control the level
			cooking
				of cooking, pierce
			trunk removed and
Chicory	30 min	100		the thickest part of
			cut in 2
				the vegetable, if it is
Fennel	22 min	100	lengthwise cut in 2
				cooked there will be no
Green beans	30 to 35 min	100		resistance.
Turnip	15 to 20 min	100	diced
Peas fresh	20 to 25 min	100
Leeks	25 min	100	cut in 2
Potatoes	25 min	100	sliced
	40 to 45 min		whole
Coquilles	10 to 12 min	90	with flavourings
St Jacques
Mussels/ Winkles	20 to 25 min	95	with flavourings	Lay crabs, etc. on a bed
Crab/Crayfish	25 min	95		of algae.
Lobster	30 to 35 min	95	depends on weight
Scampi	12 to 15 min	90
Apples/ peaches/	10 to 15 min	90	whole, peeled
pears				Time depends on
Stewed	25 min	95	fruit sliced in	ripeness.
Creamed	10 min	90	ramekins