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Introduction

Steaming

Steaming has many advantages if used correctly. Healthy and natural, steaming helps food to retain its taste. A light or herby sauce adds that little touch that makes all the difference.

It does not give off any smells. There is no need to flavour the cooking water with herbs or spices. However, fish can be flavoured by cooking it on a bed of seaweed or poultry on a bed of rosemary or tarragon.

Meat, fish and vegetables can be cooked together.

Pasta, rice and purées can be gently heated without any risk of sticking or drying.

Making cream desserts, custard tarts, rice puddings, etc. is easy... if you cover them with foil the water from the condensation will not wet them.

There is no need to add salt before cooking, or even any cooking water.

To give meat a better appearance, brown it first all over in hot butter in the frying pan.

Compared with boiling, steaming only offers advantages:

It is fast: cooking starts immediately while the cooking time for food in a pan of water only starts from when the water begins to boil.

It is healthy: the vitamins (those known as hydrosoluble) and mineral salts are well preserved because they barely dissolve in the condensed water that covers the food.

Furthermore, no fat is used to aid cooking.

Steaming preserves the taste of the food. It does not add any flavour or grilled or fried taste and does not take any flavour away because there is no dilution in the water.

Opposite side of the coin: there is no point in cooking fish that is not fresh in this way or

vegetables that have been forgotten about in the fridge for a week: the results would be catastrophic!

Steaming does not allow tastes or smells to mix, so don’t hesitate to save time and money by cooking fish and a dessert side by side but without touching, for example.

Steaming is also suitable for blanching, reheating or even keeping warm, especially sauces.

First of all, put poultry, veal, pork, etc. in the frying pan with very little fat to give them an appetising golden appearance. Then finish cooking them by steaming.

Cut into small pieces, food cooks more quickly and evenly than if it is cooked whole.

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Fisher & Paykel OS60NDTX installation instructions Introduction, Steaming
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OS60NDTX specifications

The Fisher & Paykel OS60NDTX is a standout model in the realm of kitchen appliances, particularly designed to elevate the cooking experience. This integrated oven combines elegance with advanced technology, making it a favorite among home chefs and cooking enthusiasts alike.

One of the prominent features of the OS60NDTX is its stylish design, which seamlessly fits into modern kitchens. The stainless-steel finish not only adds a touch of luxury but is also easy to clean. The oven’s compact dimensions allow it to fit perfectly in tighter spaces, making it a practical choice for any kitchen layout.

A significant advancement in the OS60NDTX is its multi-function cooking capabilities. This oven allows users to choose from various cooking modes, including convection baking, roasting, and grilling. The convection technology ensures even heat distribution, resulting in perfectly cooked meals every time. This makes it easier to achieve professional-level cooking results at home.

Additionally, the Fisher & Paykel OS60NDTX comes equipped with a self-cleaning function, which significantly reduces the time and effort required to maintain the oven's cleanliness. With a simple push of a button, the oven employs high temperatures to burn away residues, thereby providing a hassle-free cleaning experience.

The smart control panel on the OS60NDTX features intuitive touch controls that are easy to navigate. This user-friendly interface allows individuals to quickly adjust temperatures and cooking modes according to their specific needs. The oven also offers a timer function, ensuring that dishes are cooked to perfection without the worry of overcooking.

Moreover, this model includes a spacious interior that can accommodate large dishes, making it ideal for family gatherings and dinner parties. The interior is crafted from high-quality materials that promote durability and efficient heat retention.

Safety is prioritized in the design of the Fisher & Paykel OS60NDTX. The oven features a cool-touch door that remains safe to touch during operation, minimizing the risk of burns. This attention to detail underlines the brand's commitment to both functionality and user safety.

In summary, the Fisher & Paykel OS60NDTX integrated oven is a sophisticated blend of style, technology, and practicality. Its versatile cooking options, easy-to-clean features, user-friendly controls, and safety mechanisms make it a superb addition to any kitchen, catering to both casual cooks and seasoned chefs alike.
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