16
Customizing the storage environment
The following table shows some examples of food items that are suitable for the Pantry mode.
Fruits | Vegetables | General Foods |
Avocado
Bananas
Feijoas
Grapefruit
Guava
Lemons
Limes
Mangos
Passionfruit
Papaya/ Pawpaw
Pineapple
Tomatoes
Watermelons
Basil
Courgettes/zucchinis
Cucumbers
Eggplant/aubergine
Potatoes
Pumpkin
Squash
Taro
Baked goods Breads Chocolate Cereals Dried goods Dried Herbs Nuts
Additional uses for Pantry mode
Keep your natural cosmetic and skin care products in Pantry mode to keep them fresher for longer.
When the weather is hot, keep your moisturiser, toner and spritzer cool for a refreshing lift when applied.
Use Pantry mode to ripen moulded cheeses, eg. brie, camembert, blue cheese. Ensure that cheeses are well wrapped, and once ripened, place back into Fridge mode.
Keep dry goods out of reach of insects and high humidity in summer months.
