22
Which storage mode should I use?
Recommended storage mode
Fresh vegetables
Approximate storage time
Artichokes | 1 | – 2 weeks |
|
|
|
|
|
|
Asparagus | 2 | – 3 weeks |
|
|
|
|
|
|
Avocado | 2 | – 4 weeks |
|
|
|
|
|
|
Beans (snap, green) | 7 | – 10 days |
|
|
|
|
|
|
Bean Sprouts | 7 | – 10 days |
|
|
|
|
|
|
Beets (topped) | Up to 4 months |
|
|
|
|
|
| |
Belgian endive | 2 | – 4 weeks |
|
|
|
|
|
|
Bok Choy | 3 weeks |
|
|
|
|
|
| |
Broccoli | 1 | – 2 weeks |
|
|
|
|
|
|
Brussel sprouts | 3 | – 5 weeks |
|
|
|
|
|
|
Cabbage | 1 | – 2 months |
|
|
|
|
|
|
Carrots (topped) | 1 | – 3 months |
|
|
|
|
|
|
Cauliflower | 3 | – 4 weeks |
|
|
|
|
|
|
Celery | 1 | – 2 months |
|
|
|
|
|
|
Chard | 1 | – 2 weeks |
|
|
|
|
|
|
Corn (sweet and baby) | 1 week |
|
|
|
|
|
| |
Cucumber | 1 | – 2 weeks |
|
|
|
|
|
|
Daikon | Up to 4 months |
|
|
|
|
|
| |
Eggplant (aubergine) | 1 | – 2 weeks |
|
|
|
|
|
|
Garlic | 6 months |
|
|
|
|
|
| |
Ginger | 6 months |
|
|
|
|
|
| |
Herbs | 1 | – 2 weeks |
|
|
|
|
|
|
Horseradish | 10 – 12 months |
|
|
|
|
|
| |
Leafy greens, general | 1 | – 2 weeks |
|
|
|
|
|
|
Leek | 1 | – 2 months |
|
|
|
|
|
|
Lettuce | 2 | – 3 weeks |
|
|
|
|
|
|
Mushrooms | 1 | – 2 weeks |
|
|
|
|
|
|
