Fisher & Paykel RB36S Which storage mode should I use?, Approximate storage time, Frozen, Fresh

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Which storage mode should I use?

Approximate storage time

Recommended storage mode

Frozen

(Freezer mode)

Fresh

Dairy products, cooked foods and deli items

Dairy products

Butter	6 months	1	– 3	**	*
		months
Fresh cheeses (eg.		1	– 2
ricotta, mozzarella	ns
		weeks
or cottage)
Cheese, (eg. cheddar)	ns	3 months
Grated cheese	ns	1	– 2	**	*
(airtight)		weeks
Moulded cheeses	ns	1	– 4
(to ripen)		weeks
Milk, low fat	1 month	1	– 2	**	*
		weeks
Yogurt	ns	1 month
Ice Cream	2 – 6 months	ns		**	*
Eggs
Fresh eggs (in shell)	6 months	2	– 4	**	*
		weeks
Cooked eggs (hard)	ns	1 week
Deli items
Store brought
salads (eg. pasta,	ns	1	– 3 days
tuna, chicken, ham,
egg)
Lunch meats (thinly	ns	1	– 3 days
sliced)
Pre-prepared	ns	1	– 2 days
convenience meals
Cooked foods and leftovers
Leftovers – reheat
until steaming	ns	1	– 2 days
before consuming
Cooked meat and	1 – 2 months	2	– 4 days	**	*
meat dishes
Pies (meat and fruit)	1 – 2 months	2	– 4 days	**	*

**Longer term frozen storage * Shorter term frozen storage Fresh storage

ns Not suitable