Fresh vegetables
Which storage mode should I use?
Recommended storage mode
Approximate storage time
23
Okra | 7 | – 10 days |
|
|
|
|
|
|
Onion | Up to 6 months |
|
|
|
|
|
| |
Parsnips | 1 | – 3 months |
|
|
|
|
|
|
Peas (in pods) | 1 | – 2 weeks |
|
|
|
|
|
|
Peppers | 2 | – 3 weeks |
|
|
|
|
|
|
Potato | 2 | – 7 months |
|
|
|
|
|
|
Pumpkin (uncut) | 1 | – 3 months |
|
|
|
|
|
|
Radicchio | 4 | – 8 weeks |
|
|
|
|
|
|
Radish | 1 | – 2 months |
|
|
|
|
|
|
Rhubarb | 2 | – 4 weeks |
|
|
|
|
|
|
Rutabaga | 4 | – 6 months |
|
|
|
|
|
|
Shallot | 1 | – 2 weeks |
|
|
|
|
|
|
Spinach | 1 | – 2 weeks |
|
|
|
|
|
|
Squash (summer) | 1 | – 2 weeks |
|
|
|
|
|
|
Sweet potato or yam | 2 | – 7 months |
|
|
|
|
|
|
Taro | Up to 4 months |
|
|
|
|
|
| |
Turnip | 2 | – 5 months |
|
|
|
|
|
|
Watercress | 2 | – 3 weeks |
|
|
|
|
|
|
Recommended humidity setting:
Select VEGETABLE humidity setting for storage bin (refer to page 14).
