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Fisher & Paykel RB90S manual Food storage tips – food safety, Keeping food safe, Safe Storage Zone

Models: RB90S RB36S

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Food storage tips – food safety

Keeping food safe

Important!

If highly perishable fresh food is not cooled and frozen quickly, harmful bacteria can grow and may cause food poisoning – anything from stomach upset to serious illness.

Boiling point 212°F (100°C)

158°F (70°C)

Suitable for temperature

sensitive foods that are 53°F (12°C) not highly perishable, 50°F (10°C) eg. bread, tropical fruit

39°F (4°C)

SAFE STORAGE ZONE

Freezing point 32°F (0°C)

10°F (-12°C)

0°F (-18°C)

unsafe food storage zone

Bacteria gradually killed above 158°F

Rapid growth of food poisoning organisms

Slow growth of food

poisoning organisms (39 to 50°F)

No growth of food spoilage organisms,

ie. slow quality spoilage without danger (32 to 10°F) to health

No growth of food spoilage organisms but (10 to 0°F) some texture, flavor and odor changes

Ideal food freezing temperature

Fig. 7 Identifying safe storage temperatures for highly perishable fresh food

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Fisher & Paykel RB90S, RB36S manual Food storage tips – food safety, Keeping food safe, Safe Storage Zone, 158F 70C, 39F 4C

Contents

US CA NZ AU UK IE Guide de l’utilisateur FRCoolDrawer User guide EN Guía de usuario SPEspañol Electric Shock HazardEnglish Page 1 –SAVE THESE INSTRUCTIONS ContentsIntroduction Electrical Important safety instructionsDanger DisposalImportant safety instructions Power failure – food safetyCleaning Storing food and drinksBefore placing food in the compartment Before you startEnergy efficiency Getting started quickly Control panel featuresOperating instructions Getting started quickly To use the control panelFreezer mode 0F / -18C Customizing the storage environmentStorage modes To change the storage modeM o n t h s Freezer modeTo use Freezer mode Customizing the storage environmentTo use the Bottle Chill function Additional freezer mode functionsCustomizing the storage environment Bottle ChillDeep Freeze Additional freezer mode functionsCustomizing the storage environment To use the Fast Freeze functionTo use Chill mode Chill modeCustomizing the storage environment Customizing the storage environment Fridge modeFruit and vegetable Humidity Control System HCS To use Fridge modeCustomizing the storage environment Suitable forHumidity control To adjust the humidity settingSensitive food Pantry modeTo use Pantry mode Customizing the storage environmentCustomizing the storage environment Additional uses for Pantry modeFruits VegetablesCustomizing the storage environment Serving temperatureWine mode Wine typeWhite wine To use Wine modeCellar Default Setting Customizing the storage environmentProcessed meat products Which storage mode should I use?Meat Ground meatFrozen Which storage mode should I use?Recommended storage mode Approximate storage timeOther Which storage mode should I use?Approximate storage time Which storage mode should I use?Recommended storage mode Fresh vegetablesFresh vegetables Recommended humidity settingWhich storage mode should I use? Recommended storage mode Approximate storage timeFresh fruit Which storage mode should I use?Recommended humidity setting Recommended storage modeTo adjust the temperature Temperature adjustmentGeneral operating instructions To use the Sabbath mode Sabbath modeKey Lock To use the Key Lock modeGeneral operating instructions Fault AlarmDrawer alarms Control panel beepsGeneral operating instructions Customizable storage containersNormal operating sounds General operating instructionsNormal operational sounds include Food storage tips Food storage tips Why do foods spoil?How can you slow down food spoilage? Temperature controlCover Food storage tips – fresh foodKeeping food fresh For best resultsPoultry Food storage tips – fresh foodDairy foods and eggs Red meatHerbs and spices Food storage tips – fresh foodPrecooked foods and leftovers How should cooked meats be stored?Micro-organismgrowth Fruit and vegetable careFood storage tips – fresh food RespirationFood storage tips – fresh food Temperature sensitive fruits and vegetablesPoints to remember Ethylene Gas Food storage tips – fresh foodFood sensitive to ethylene Frozen food care Food storage tips – frozen foodFast freezing of food Packaging Food storage tips – frozen foodTemperature For best resultsVegetables Food storage tips – frozen foodMeat, poultry and game Fish158F 70C Food storage tips – food safetyKeeping food safe SAFE STORAGE ZONECover Food storage tips – food safetyClean CookVacation time Caring for your applianceInterior ExteriorBefore you call for service Before you call for service ProblemSolving operating problems Possible causesPossible causes Before you call for serviceProblem Solving operating problemsSolving operating problems What to doBefore you call for service ProblemPossible causes Before you call for serviceProblem Solving operating problemsPlease keep this User Guide in a safe place Manufacturer’s warranty NZ, AU, UK, IEThis warranty DOES NOT cover Fisher & Paykel undertakes toFisher & Paykel undertakes to Limited warranty USA, CAHow long does this limited warranty last? For USA and Canadian markets onlyLimited warranty USA, CA This warranty does not coverNo other warranties Commercial useLimited warranty USA, CA Canada TOLL FREE 1.888.9.FNP.USA How to get serviceBefore you call for service USA TOLL FREE 1.888.9.FNP.USA