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US CA

36Storing food in your freezer

Meat, poultry and game

■■Do not try to freeze more than 2.2 lb (1 kg) meat per 0.9 cu.ft (25 L) of freezer storage volume at any one time. Meat must be frozen quickly in

order to maintain its texture.

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Do not stuff poultry before freezing.

 

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Red meat can be cooked from frozen, or from the partly or completely

 

 

thawed states. Remember to allow extra cooking time if cooking from frozen.

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Always thaw poultry completely before cooking.

 

 

Fish

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Fish is best frozen commercially. If however you do want to freeze fish

 

at home, make sure the fish is very fresh and of high quality.

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Clean, scale and preferably leave whole. All fish should be wrapped in

 

two layers of packaging as depending on the type of fish, odors and

 

flavors can be readily transferred either to or from it. Seal well.

■■For best results, cook from either the frozen or partly thawed state.

Vegetables

■■Most vegetables freeze well, although ‘salad’ vegetables lose their crispness. Other vegetables eg celery, onion and tomatoes should only

be used in cooked dished as they soften on thawing. Freeze only high quality, mature, ready-to-eat vegetables. Sort and discard any vegetables that are damaged.

It is necessary to blanch most raw vegetables prior to freezing Blanching involves a short cooking period during which vegetable enzymes are destroyed. If these enzymes are not destroyed they cause undesirable physical and chemical changes during freezer storage.

■■Vegetables can be blanched in boiling water, steam or microwave oven. If using boiling water, boil vegetables for 2 – 4 minutes and cool quickly.

■■In general frozen vegetables are best cooked from their frozen state.

 

Prepared and cooked foods

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Most cooked foods can be frozen but it is not recommended to freeze

 

the following:

 

Cooked egg white, custards, cream fillings and milk puddings, gelatin

 

or jelly-like dishes, mayonnaise and similar salad dressings, meringue

 

toppings. These tend to separate on thawing.

 

Fruit

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Choose high quality, mature, and ready to eat fruit. Preferably select

 

 

varieties recommended for freezing.

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Avoid unripe and over-ripe fruit.

 

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The way fruit is packed depends on how it is to be used. Fruits packed

 

 

in syrup are ideal for desserts, whereas fruits packed without sugar are

 

better used for cooking. Most fruits can be stored for 8 – 12 months.

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Fisher & Paykel RF170, RF135 installation instructions Storing food in your freezer
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RF135, RF170 specifications

Fisher & Paykel has long been recognized for its innovative and reliable appliances, and the RF170 and RF135 refrigerators are no exception. These models embody the brand's commitment to quality, functionality, and style, making them popular choices for modern kitchens.

One of the standout features of the RF170 and RF135 is their sleek, integrated design, which allows them to blend seamlessly into a kitchen cabinetry. This design not only provides an aesthetically pleasing appearance but also maximizes space efficiency, making them ideal for households looking to maintain a clean and streamlined kitchen environment.

Both models feature Fisher & Paykel's ActiveSmart technology, which actively monitors and adjusts the airflow within the fridge and freezer compartments. This ensures that the temperature remains stable and food is kept fresher for longer. The internal sensors assess the usage patterns, adapting the cooling performance to consumer habits.

The RF170 and RF135 come equipped with a versatile shelving system, including adjustable and spill-proof shelves made of tempered glass. These shelves are designed to accommodate various food items and containers, providing flexibility in storage. The refrigerator also features deep trays that can easily store larger items without taking up valuable space elsewhere.

Energy efficiency is another notable characteristic of these models. Both refrigerators utilize advanced insulation techniques and inverter technology that reduce energy consumption, helping to lower utility bills while being environmentally conscious.

In terms of cooling capabilities, both the RF170 and RF135 showcase impressive freezer performance with dedicated freezer compartments that maintain optimal temperatures for long-term food storage. They incorporate a frost-free design that eliminates the need for manual defrosting, ensuring that the freezer remains accessible and easy to organize.

Another valuable addition is the LED lighting system, which illuminates the interiors of the fridge and freezer compartments. This feature not only enhances visibility but also adds a touch of modern sophistication to the overall design.

In conclusion, the Fisher & Paykel RF170 and RF135 refrigerators combine style, efficiency, and advanced technology. With their integrated design, ActiveSmart technology, adjustable shelving, energy-saving features, and easy-to-use interfaces, these models represent a perfect blend of innovation and practicality for anyone seeking a reliable refrigeration solution in their kitchen.
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