FoodSaver V3820 user manual Tohow, How to

How to	How to
Make a Bag from a FoodSaver® Vacuum Sealing Roll	Vacuum Seal with FoodSaver® Vacuum Sealing Bags

1.Open appliance door (Fig. 1) and place roll into Roll Holder (F) (Fig. 2).

For Best results, insert roll with material flap down. Note: Bags can be sealed with appliance door either open or closed.

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2.Lift up Roll Cutter Bar (H) and place bag material beneath the cutter bar (Fig. 3).

3.Pull out enough bag material to hold item being vacuum sealed, plus 4 inches (10.16 centimeters). Lower the Roll Cutter Bar and slide Bag Cutter (H) across the Cutter Bar (Fig. 4).

4. Press Seal/Stop Button (C). Red Seal Indicator Light 7 will illuminate (Fig. 5).

5.Using two hands, insert open end of bag, curl down, into Vacuum Channel (E) until clamp motor starts. Bag must be centered between arrows. (Vacuum Channel can operate with door opened or closed.)

6.When red Seal Indicator Light 7 turns off, sealing is complete. You may remove bag from the Vacuum Channel (E).

7.You now have one sealed end (Fig. 6).

8.Now you are ready to vacuum seal with your new bag (see next page).

Fig. 1

	Flap	From
Fig. 2			Bottom

1.Begin with a FoodSaver® Vacuum Sealing System Bag (or create a bag as described in the “How to Make a Bag from a Roll” section on page 9).

2.Place item(s) in bag, allowing at least 4 inches (10.16cm) of space between bag contents and top of bag (Fig. 1). The extra space is required to allow the bag to seal tightly around contents.

3.OPTIONAL: If you wish to customize the vacuum sealing process you may select Food setting 9 and Speed Setting 3 (Fig. 2). Default setting is Normal Speed and Dry Food.

See page 5 and 6 for more information.

Fig. 1
4inches		OPEN
				END
SEALED	END
		MOIST		GENTLE
		DRY		NORMAL
Fig. 2
	FOOD		SPEED

9 3

Fig. 3

H

Fig. 4

4.Your new FoodSaver® System Automatically Vacuums and Seals. To Vacuum: DO NOT PRESS THE STOP/SEAL BUTTON. Using two hands, insert open end of bag, curl down, into Vacuum Channel (E) (Fig. 3/4).

Fig. 3
Insert Bag
Curl Downward
		OPEN	END
SEALED
	END		AUTOMATICALLY
			SEALS!
			Do Not Press Button!

	+4 in	(10	cm)	4”
Food

C

Fig. 5

OPEN END

OPEN END

Fig. 6		SEALED
			END
	OPEN	END

5.Continue to hold bag until vacuum pump starts. You may now release bag. The Vacuum Progress lights 10 will illuminate. Note: To prevent crushing delicate items, you may now press Seal/Stop Button (C) at any time to begin automatic sealing process.

6.When red Seal Indicator Light 7 turns off, remove bag (Fig. 5). Refrigerate or freeze if needed.

Note: Wait at least 20 seconds between seals to allow appliance to properly cool.

See www.foodsaver.com for additional hints, tips, instructional videos and information about how to purchase FoodSaver® parts and accessories like the Pre-cut Bag Storage.

Fig. 4

SEALED END

Fig. 5

	SEALED	END
SEALED	END

how to

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