Franklin Industries, L.L.C FIM200 user manual Introduction

*The actual quantity of ice produced per day can vary with room and water conditions.

The technical data and performance index listed above should be used for reference only. They are subject to change.

This product has been tested and certified to NSF standard 12 by NSF International.

Introduction

The Franklin Chef® FIM200 Ice Cube Machine produces hard, crystal-clear, gourmet cube ice, and offers convenience for homeowners and hotel guests. An insulated ice storage bin is built in. This user’s manual is intended as a resource for persons installing, using and servicing model FIM200. It contains valuable information on safety and maintenance. Franklin Chef® strongly recommends that this manual be kept in a place where it can be accessed when needed. Every Franklin Chef® Ice Cube Machine is designed and manufactured according to the highest standards of safety and performance. It meets or exceeds the safety standard of UL563 and sanitation standard NSF12.

Franklin Industries, L.L.C, assumes no liability or responsibility of any kind for products manufactured by Franklin Industries, L.L.C., that have been altered in any way, including the use of any parts and/or other components not specifically approved by Franklin Industries, L.L.C. Franklin Industries, L.L.C. reserves the right to make design changes and/or improvements at any time. Specifications and designs are subject to change without notice.

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