Frigidaire 316135917 Oven Control Styles 1 or 2 - Broil, Clock Style, Rack Position From Top

Oven Control Styles 1 or 2 - Broil

Clock Style 1

The broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without its grid. DO NOT cover the grid with foil. The exposed grease could ignite.

Clock Style 2

To Broil - Control Style 1 or 2

1.Arrange oven rack while oven is still cool. Position the rack as suggested in the chart below.

Rack Position From Top	Food
1	Rare steaks
2	Ham slices, fish, medium steaks, hamburgers
	and chops
3	Well-done foods such as chicken and lobster

2.Place the grid on the broiler pan, then place the food on the grid. DO NOT use the broiler pan without the grid or cover the grid with aluminum foil. The exposed fat could ignite.

3.Place the pan on the oven rack. Close the oven door to the broil stop position when broiling.

4.Turn Temperature Control Knob to the desired broil setting. The broiling temperature can be set at 2 different levels–High Broil (HI) or

Low Broil (LO). Most foods can be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage.

5. Push .

6.Broil on one side until food is browned; turn

and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

7.When broiling is finished, turn Temperature Control Knob to OFF.

Should an oven fire occur, close the oven door closed and turn off the oven. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

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