Drip bowls are pitting or rusting. Foods with acids, such as tomatoes, if allowed to stand in/on bowls will cause corrosion. Remove and wash drip bowls as soon as possible after a spillover
Normal environment. Houses along sea coast are exposed to salt air. Protect bowls as much as possible from direct exposure to salt air.
Drip bowls turning color or distorted. Bottom surface of cookware extends beyond surface elements and touches cooktop surface. This can cause high enough temperatures to discolor the drip bowls. DO NOT use cookware of this type. Pan sizes should be matched to the size of the element. Replacement drip bowls may be purchased from your dealer.
*Oven control beeps continuously with no indicator lights flashing. (If model is equipped with a display, F1 or F3 will show.)
This oven is equipped with a state of the art electronic oven controller. Among its many features is a full time oven circuit diagnostics system. The controller constantly monitors its internal circuitry as well as several crucial oven circuits to insure they are all operating correctly. If at any time one of these systems fails, the controller will immediately stop operation, and beep continuously (flashing an error code of F1 or F3* in the display window, if equipped). Electronic control has detected a fault condition. Turn the Temperature Control Knob to OFF, and disconnect the power to the range. Wait 30 seconds and reconnect the power. If fault recurs, disconnect the power and contact an authorized servicer.
Poor baking results. | Many factors affect baking results. Make sure the proper rack position is used. | |
| Center food in the oven and space pans to allow air to circulate. Allow the oven | |
| to preheat to the set temperature before placing food in the oven. Try adjusting | |
| the recipe's recommended temperature or baking time. If you feel the oven is | |
| too hot or cool, see Adjusting Oven Temperature in this Owner's Guide. | |
| Control(s) not set properly. Follow instructions under Oven Cleaning. | |
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| a | |
Soil not completely removed after self- Failure to clean bottom, front top of oven, frame of oven or door area outside
cleaning cycle. | oven seal. These areas are not in the |
| burn on residue. Clean these areas before the |
| |
| scrubber. Be careful not to damage the oven gasket. |
Flames inside oven or smoking from vent.
Excessive spillovers in oven. Set
Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie spillovers or large amounts of grease on bottom of oven. Wipe up excessive spillovers before starting cycle. If flames or excessive smoke are present, stop the
Drip bowls are pitting or rusting. Foods with acids, such as tomatoes, if allowed to stand in/on bowls will cause corrosion. Remove and wash drip bowls as soon as possible after a spillover
Normal environment. Houses along sea coast are exposed to salt air. Protect bowls as much as possible from direct exposure to salt air.
Drip bowls turning color or distorted. Bottom surface of cookware extends beyond surface elements and touches cooktop surface. This can cause high enough temperatures to discolor the drip bowls. DO NOT use cookware of this type. Pan sizes should be matched to the size of the element. Replacement drip bowls may be purchased from your dealer.
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