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Frigidaire 316257124 Before Setting Oven Controls, Arranging the Oven Racks, Oven Vent Location

Models: 316257124 ES40

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Before Setting Oven Controls

Before Setting Oven Controls

Arranging the Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when the oven is hot.

Oven Vent Location

The oven vent is located below the backguard. When the oven is on, hot air is released through the vents. This venting is necessary for proper air circulation in the oven and good baking results.

Removing and Replacing Oven

Racks

To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

Arranging Oven Racks

To bake on a single rack, place the rack in position 3 or 4. To bake on 2 racks, place the racks in positions 2 and 4. To bake on 3 racks, place the racks in positions 1, 3 and 5. Use the 6th rack position (Roasting Shelf) for roasting large food items only.

Air Circulation in the Oven

If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown.

1 Oven Rack

For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food.

Multiple Oven Racks

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Frigidaire 316257124, ES40 manual Before Setting Oven Controls, Arranging the Oven Racks, Air Circulation in the Oven

Contents

Note This manual replaces P/N Register Your Product Welcome & CongratulationsProduct Registration Questions?Important Safety Instructions SELF CLEANING OVENS IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOPIMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE IMPORTANT INSTRUCTIONS FOR USING YOUR OVENNote The features of your range will vary according to model Features At A GlanceNote The features of your range will vary according to model Features At A GlanceAbout the Ceramic Glass Cooktop Setting Surface ControlsAbout the Radiant Surface Elements Locations of the Radiant Surface Elements and ControlsRecommended Surface Cooking Settings The available ESEC Display SettingsThe Electronic Surface Element Control ESEC Setting Surface ControlsESEC Error Indicator Message Er ESEC Hot Element Indicator Message HEESEC Lockout Feature The Single Radiant Surface ElementsThe Dual Surface Radiant Element The Bridge Surface Radiant ElementTo Operate the Dual Surface Element Setting Surface ControlsSurface Cooking Using Proper CookwareTo Operate the Bridge Surface Element Setting Surface ControlsOperating the Warming Zone Temperature SelectionTo Set the Warming Zone Control Warming Zone Recommended Food Settings TableArranging the Oven Racks Before Setting Oven ControlsAir Circulation in the Oven Oven Vent LocationWarming Drawer Temperature Selection Setting Warming Drawer ControlsWarming Drawer Indicator Light some modelsSettings Control Pad FeaturesMinimum and Maximum Control Pad FEATURESetting the Clock Setting Oven ControlsINSTRUCTIONS To set the clock example below for Changing between 12 or 24 hour time of day displaySetting Kitchen Timer Setting Continuous Bake or 12 Hour Energy SavingTo set the Kitchen Timer example for 5 minutes To cancel the Kitchen Timer before the set time has run outINSTRUCTIONS To activate the Oven Lockout feature Setting Oven Lockout FeatureSetting Temperature Display - Fahrenheit or Celsius PRESSDISPLAYSetting Oven Controls Setting Silent Control OperationINSTRUCTIONS PRESSTo set the Preheat temperature for 350F Setting PreheatSetting Oven Controls INSTRUCTIONSTo set the Bake Temperature to 350F Setting BakeTo change the Bake Temperature example changing from 350 to 425F Setting Oven ControlsSetting Oven Controls Setting Timed BakeWhen the timed bake time runs out INSTRUCTIONSSetting Oven Controls Setting Delayed Time BakeWhen the set bake time runs out INSTRUCTIONSBroiling Times To set the oven to broil at the default setting 550FSetting Oven Controls SettingINSTRUCTIONSPRESS To set the Convection Roast feature example for Setting Convection RoastConvection Roast at 350F Convection Roasting InstructionsTo set the oven for Convection Bake and temperature to 350F Setting Convection BakeGeneral Convection Bake Instructions Setting Oven ControlsPreparing for the Self-Clean Cycle Self-CleaningWhen the Self-Clean Cycle has completed To Start Self-Clean CycleStopping or Interrupting a Self-Cleaning Cycle Self-CleaningSelf-Cleaning To Start Delayed Self-Clean CycleWhen the Self-Clean Cycle has completed INSTRUCTIONSTo Start Delayed Self-Clean Cycle cont’d Adjusting Oven TemperatureINSTRUCTIONSPRESS To adjust the oven temperature higher To adjust the oven temperature lowerHow to Clean Care & CleaningSurfaces Cleaning ChartCleaning Recommendations for the Ceramic Glass Cooktop Cooktop Cleaning and MaintenancePlastic or foods with a high sugar content For light to moderate soilDo not use the following on the ceramic glass cooktop Cleaning Recommendations for the Ceramic Glass Cooktop cont’dRemoving and Replacing the Oven Door all models Care & CleaningRemoving and Replacing the Warming Drawer some models Care & Cleaning of Stainless Steel Stainless Steel models onlyOperating and Replacing the Oven Light Care & CleaningBefore You Call POSSIBLE CAUSE/SOLUTIONOCCURRENCE Solutions to Common ProblemsSolutions to Common Problems cont’d POSSIBLE CAUSE/SOLUTIONBefore You Call OCCURRENCECooking Tables Page Page Your range is protected by this warranty RANGE WARRANTYSERVICE This warranty does not cover the following