Setting Oven Controls
Setting Convection Roast
The CONV ROAST 
pad feature is used when cooking with meat. This pad has been designed to give optimum cook performance for roasting meats.
The CONVECTION ROAST pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside.
INSTRUCTIONSPRESS
To set the Convection Roast feature (example for
Convection Roast at 350°F):
1. Arrange interior oven racks and place food in oven.
2. Press 
. "CONV" will flash and
3. Press 
. "CONV" will flash and "350°" will appear in the display (See Fig. 2).
4. Press 
. "CONV", "350°" and the convection fan icon will also appear in the display (See Fig. 3).
Press 
to stop Convection Roast, or to cancel Convection Roast at any time.
Convection Roasting Instructions
When using the Convection Roast pad, use the broiler pan and insert along with the roasting rack. The broiler pan will catch grease spills and the insert will help prevent grease spatters. The roasting rack will allow the heat to circulate around the meat.
To prevent food from contacting the broil element and to prevent grease spattering, DO NOT use the roasting rack when broiling.
1.Place oven rack on bottom or next to the bottom rack position. See Arranging Oven Racks in this Use & Care Manual.
2.Place the insert in the broiler pan. The roasting rack fits on the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the insert in the broiler pan . DO NOT use the broiler pan without the insert or cover the insert with aluminum foil.
3.Position food (fat side up) on the roasting rack (See Fig. 4).
4.Place the broiler pan on the oven rack.
Note: The BAKE TIME 
pad may be used to set timed or delayed timed cooking with
the CONV ROAST 
pad (refer to page 22, steps
DISPLAY
Figure 1
Figure 2
Figure 3
Figure 4
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