Cooking Tables, Decrease Normal cook time by

Cooking Tables

Foods for CONVECTION

BAKE pad

*Decrease

normal cook time by:

Frozen foods, pies,	15-25 %
pastries and pizza
Refrigerator cookies	15-35 %
Refrigerator biscuits	15-30 %
Rolls & Breads	20-25%
Fresh Pies/Pastries	10-20 %

Begin with the maximum reduction in cook times and adjust as needed.

*Recommended reduction in cook times based on brands of food items tested. Cook times may vary with your specific brand of food item.

Foods for CONVECTION

ROAST pad

*Decrease

normal cook time by:

Meats15-30 %

Poultry (unstuffed)

20-30 %

Begin with the maximum reduction in cook times and adjust as needed.

*Recommended reduction in cook times based on brands of food items tested. Cook times may vary with your specific brand of food item.

Page 37

Image 37

Frigidaire 316257124, ES40 manual Cooking Tables, Decrease Normal cook time by

Contents

Page Register Your Product Welcome & Congratulations Important Safety Instructions Read and Save These Instructions Features At a Glance Features At a Glance About the Ceramic Glass Cooktop Setting Surface ControlsAbout the Radiant Surface Elements Locations of the Radiant Surface Elements and Controls Recommended Surface Cooking Settings Available Esec Display SettingsElectronic Surface Element Control Esec Esec Error Indicator Message Er Esec Hot Element Indicator Message HEEsec Lockout Feature Single Radiant Surface Elements Dual Surface Radiant Element Bridge Surface Radiant ElementTo Operate the Dual Surface Element Surface Cooking Using Proper CookwareTo Operate the Bridge Surface Element Operating the Warming Zone Temperature SelectionTo Set the Warming Zone Control Arranging the Oven Racks Before Setting Oven ControlsAir Circulation in the Oven Oven Vent Location Setting Warming Drawer Controls Settings Control Pad FeaturesMinimum and Maximum Control Pad Function follow later in this Use & Care Manual Setting the Clock Setting Oven ControlsTo set the clock example below for Changing between 12 or 24 hour time of day display Setting Kitchen Timer Setting Continuous Bake or 12 Hour Energy SavingTo set the Kitchen Timer example for 5 minutes To cancel the Kitchen Timer before the set time has run out To activate the Oven Lockout feature Setting Oven Lockout FeatureSetting Temperature Display Fahrenheit or Celsius To reactivate normal oven operation Setting Silent Control Operation To set the Preheat temperature for 350F Setting Preheat To set the Bake Temperature to 350F Setting Bake When the timed bake time runs out Setting Timed BakeConv Roast or Conv Bake pads When the set bake time runs out Setting Delayed Time Bake Broiling Times To set the oven to broil at the default setting 550F Convection Roasting Instructions Setting Convection Roast To set the oven for Convection Bake and temperature to 350F Setting Convection BakeGeneral Convection Bake Instructions Benefits of Convection Bake Preparing for the Self-Clean Cycle Self-Cleaning When the Self-Clean Cycle has completed To Start Self-Clean CycleStopping or Interrupting a Self-Cleaning Cycle To Start Delayed Self-Clean Cycle To Start Delayed Self-Clean Cycle cont’d Adjusting Oven TemperatureTo adjust the oven temperature higher To adjust the oven temperature lower Surfaces How to Clean Care & CleaningStainless Steel, Chrome Cleaning Recommendations for the Ceramic Glass Cooktop Cooktop Cleaning and MaintenancePlastic or foods with a high sugar content For light to moderate soil To Remove Oven Door Removing and Replacing the Oven Door all modelsTo Replace Oven Door Operating and Replacing the Oven Light Removing and Replacing the Warming Drawer some models Before You Call Solutions to Common Problems Solutions to Common Problems cont’d Decrease Normal cook time by Cooking TablesPage Page Range Warranty