Manual abstract:
Check with manufacturer for recommendations, if not marked. Items that are not dishwasher safe may melt and create a potential fire hazard. · If the dishwasher drains into a food disposer, ©2003 Electrolux Home Products, Inc. All rights reserved. · · When loading items to be washed: SAVE THESE INSTRUCTIONS Printed in U.S.A. 2 Operating Instructions Appearance may vary from your model. Cycle Chart Cycle Pots & Pans For pots, pans, casseroles and dinnerware with
To Select Cycle Water (approx.) 8.5 gal. 7.1 imp.
gal. 32.2 liters Time* (minutes) 104 Washes/ Rinses 2 washes 5 rinses Select POTS & PANS and desired OPTIONS.
automatically be provided. Select NORMAL WASH and desired OPTIONS.
6.1 to 8.4 gal. 5.1 to 7 .0 imp. gal. 23.1 to 31.8 liters 4.
9 gal. 4.1 imp. gal. 18.6 liters 89 2 washes 3 rinses Eco Wash For lightly soiled and
3.7gal. 3.1 imp. gal.
14.0liters 2.4 gal. 2.0 imp.
gal. 9.1 liters 65 2 wash 1 rinses 18 2 rinses Select RINSE ONLY. DO NOT USE detergent. * Includes drying time. 3 Dishwasher Features Your dishwasher cleans by spraying a mixture of hot water and detergent through the spray arms against soiled surfaces. Next, the dishwasher fills with water covering the filter area. Water is then pumped through the filter and spray arms. Soil particles go down the drain as the water is pumped out and replaced with clean water. The number of water fills will vary with the cycle being used.
Nozzle Cup Shelves (on some models) Serial Label (located on right side of tub) Middle Spray Arm Bottom Rack Silverware Basket Lower Spray Arm Overfill Protector Detergent Dispenser Rinse Aid Dispenser Glass Trap
Select desired CYCLE Select desired OPTIONS. The indicator light above the pad will glow when selected. 7. Run hot water faucet nearest dishwasher until
water is hot. Turn water off.
8.To start, press START/CANCEL pad. 1. 2. 3.
4.5. 6. 4 Loading the Silverware Basket Wash Cycle Selections Note: Cycle times are approximate and will vary with options selected. Hot water is necessary to activate dishwasher detergent and melt fatty food soils. Hot water is needed for best dishwashing and drying results. Water entering dishwasherer should
be at least 1200F (490C) to give satisfactory results. Load sharp items (knives, skewers, etc.) pointing down. Failure to do so may result in injury.
Sanitize Option (available on select models) To sanitize your dishes and glassware, select the SANITIZE option. When selected, the light above the pad will come on and remain on until end of cycle. The water temperature in the final rinse will be raised to 155°F (68°C) and will maintain that temperature for 9 minutes. This option is available in POTS & PANS,NORMAL WASH and ECO WASH..
Your user manual
FRIGIDAIRE FDB1100RHC
Powered by TCPDF (www.tcpdf.org)