Frigidaire FGGF3032MB, FGGF3032MW Broil, To set broil, Suggested broil settings table gas oven

Broil

Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. When broiling, always remember to arrange the oven racks while the oven is still cool. Position the rack as suggested in the broil settings table (See Figs. 1 & 4).

To set broil:

1.Arrange the oven rack while oven is still cool.

2.Press broil keypad. " — — "will appear in display.

3.Press and hold the or keypad until the desired broil setting level appears in the display. Press

the keypad for HI broil or the keypad for LO

broil. Most foods may be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage.

4.For optimum results, preheat oven for 5 minutes before adding food.

5.Place prepared food directly under upper element.

6.Leave oven door open at broil stop position (Fig. 2).

7.Broil food on one side until desired browness is obtained. Turn food and broil on other side. To stop broil at anytime press cancel.

WARNING

Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

SETTING OVEN CONTROLS

7

6 5

Fig. 2

Insert

Fig. 1

Broil
pan	Fig. 3

NOTES

•For better access to food while broiling, use oven mitts and pull the oven rack out to the rack stop position before turning or removing the food.

•bake time or start time instructions cannot be added to the broil feature.

•The oven control will not provide a preheat indicator or reminder tone when broiling.

•When using a pan made especially for broiling, be sure to use only Electrolux Home Products, Inc. approved broil pan & insert (See Fig. 4).

Suggested broil settings table (gas oven)

Food	Rack position	Setting	Cook time in minutes
			1st side	2nd side	Doneness
Steak 1" thick	5th or 6th*	550°F	8	6	Medium
Steak 1" thick	5th or 6th*	550°F	10	8	Medium-well
Steak 1" thick	5th or 6th*	550°F	11	10	Well
Pork chops 3/4" thick	5th	550°F	12	8	Well
Chicken-bone in	4th	450°F	25	15	Well
Chicken-boneless	5th	450°F	10	8	Well
Fish	5th	550°F	- as directed -		Well
Shrimp	4th	550°F	- as directed -		Well
Hamburger 1" thick	6th*	550°F	12	10	Medium
Hamburger 1" thick	5th	550°F	14	12	Well

*Use the off-set rack if you choose to use oven rack position 7. Fig. 4

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