BEFORE SETTING OVEN CONTROLS
flat oven rack
flat handle | offset |
oven rack | oven rack |
(some | (some |
models) | models) |
Effortless™ | bottom |
Oven Rack | oven rack |
(some | (some |
models) | models) |
half oven rack with removable
shelf (some models)
Types of oven racks
Your range may be equipped with one or more of the following oven rack types listed below:
The flat oven rack may be used for most cooking needs and may be placed in all rack positions.
The flat handle oven rack (some models) may be used for most cooking needs and may be placed in all* rack positions. Similar to the flat rack but comes with a handle.
The offset oven rack (some models) provides additional stepdown positions from the standard flat rack design. The offset design positions the base of the rack about 1/2 of a rack position lower than the flat rack.
The half rack (some models) has a removable section to allow for taller cooking utensils in the oven. When the removable section is in place, the rack may be used like a flat rack.
The Effortless™ Oven Rack (some models) instructions are provided later in this section. See important note below.
The bottom oven rack (some models) should only be used in the lowest oven rack position. This rack should be used when placing large cuts of meat in the oven.
Air circulation in the oven
For best baking results allow
Fig. 1
Baking layer cakes with 1 or 2 oven racks
For best results when baking cakes using 2 oven racks, place cookware on rack in positions 2 & 4. For best results when using a single or an offset oven rack, place cookware on rack in position 2, 3 or 4.
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