Popcorn
The Popcorn quick touch pad lets you pop 3.3, 3.0, 1.75 ounce bags of commercially packaged microwave popcorn. Pop only one package at a time. If you are using a microwave popcorn popper, follow manufacturer's instructions.
• Suppose you want to pop a 3.3 oz. popcorn.
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| ONE TOUCH COOK | |
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Amount | Press popcorn pad | ||
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| 3.30 oz. | once | |
| 3.00 oz. | 2 times | |
| 1.75 oz. | 3 times | |
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NOTES
1.Remove the metal shelf from microwave oven when cooking popcorn. Do not use regular paper bags. Do not
Veggies
There are 2 options (Frozen Vegetables, Fresh Vegetables) under the Veggies.
•Suppose you want to cook two cups of frozen veggies.
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Vegetables chart
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| FOOD | AMOUNT | PROCEDURE |
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| 1. Frozen Vegetables | 4 - 24 oz | Add no water. Cover with lid or plastic wrap. Press the vegetables pad |
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| 0.2 - 0.7 kg | two times for Frozen9HJHWDEOHV. After cooking, stir and let stand, |
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| covered, for 3 minutes. |
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| 2. Fresh Vegetables | 4 - 24 oz |
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| (5 oc) | 0.2 - 0.7 kg | Wash and place in casserole. Add no water if vegetables have |
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| Broccoli |
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| just been washed. Cover with lid for tender vegetables. Use |
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| Brussels sprouts |
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| plastic wrap for |
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| Cabbage |
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| pad one time for fresh Vegetables . After cooking, stir, if |
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| Cauliflower (flowerets) |
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Cauliflower (whole) | possible. | Let stand, covered, for | 2 to 5 minutes. | |
Spinach | ||||
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Zucchini |
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Carrots, sliced Corn on cob Green beans Winter squash
-diced
-halves
Place in casserole. Add
tender vegetables. Use plastic wrap cover for
fUHVK9HJHWDEOHV After cooking stir, if possible. Let stand, covered, for 2 to 5 minutes.
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