Sensor cooking has an electronic controlled sensor that detects the vapor (moisture and humidity) emitted from the food as it heats. The sensor adjusts the cooking times and power level for various foods and quantities automatically.
Using Sensor Settings:
1.Be sure the exterior of the cooking container and the interior of the oven are dry. Wipe off any moisture with a dry cloth or paper towel.
2.The oven works with foods at normal storage tem- perature. For example, popcorn would be at room temperature.
3.More or less food than the quantity listed in the chart should be cooked following the guidelines in any micro- wave cookbook.
4.During the first part of SENSOR COOKING, food name will appear in the display. Do not open the oven door or press the STOP clear pad during this part of the cycle. The measurement of vapor will be interrupted.
When the sensor detects the vapor emitted from the food, remainder of cooking time will appear. Door may be opened when remaining cooking time appears in the display. At this time, you may stir or season food, as desired.
5.If the sensor does not detect vapor properly when pop- ping popcorn, the oven will turn off, and the correct time of day will be displayed. If the sensor does not detect vapor properly when cooking other foods, AN ERROR CODE will be displayed, and the oven will turn off.
6.Check food for temperature after cooking. If additional time is needed, continue to cook manually.
Covering Foods:
Some foods cook better when covered.
1.Casserole lid.
2.Plastic wrap: Use plastic wrap recommended for microwave cooking. Cover dish loosely; allow approximately 1/2 inch to remain uncovered to allow steam to escape. Plastic wrap should not touch food.
3.Wax paper: Cover dish completely; fold excess wrap under dish to secure. If dish is wider than paper, overlap two pieces at least one inch to cover.
Be careful when removing any covering to allow steam to escape away from you.
SENSOR COOKING
NOTES for SENSOR COOKING
1.The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check food for temperature after cooking. If additional time is needed, continue to cook manually.
2.Stay near the oven while it’s in use and check cooking progress frequently so that there is no chance of overcooking food.
3.When SENSOR COOKING are selected Turntable On is automatically set for optimum cooking.
Sensor Cook
You can cook foods by pressing the sensor cook pad multiple times. You don’t need to calculate cooking time or power level.
• Suppose you want to cook frozen breakfast .
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