SENSOR COOKING
Sensor Cook chart
FOOD | AMOUNT | PROCEDURE | |
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1.Bacon |
| Place bacon strips on a microwave bacon rack for best | |
results. (Use dinner plate lined with paper towels if rack | |||
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| is not available). | |
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| Place in a appropriately sized microwave container. | |
2. Frozen Dinner | 10 oz./ 20 oz. | Cover with plastic wrap . After cooking, stir and allow | |
to stand for 3 minutes. | |||
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| Place rice and twice as much liquid (water, chicken | ||
| Use medium or long | ||
3. Rice | grain rice. Cook | or vegetable stock) in a 2 quart microwave dish. | |
instant rice according | Cover with plastic wrap and vent. After cooking, | ||
| to directions on the | allow to stand for 10 minutes. Stir for fluffier rice. | |
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| package. |
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4. Frozen Breakfast |
| Place in a appropriately sized microwave container. | |
8/12 oz. | Cover with plastic wrap . After cooking, stir and allow | ||
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| to stand for 3 minutes. | |
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Sensor Reheat
• Suppose you want to reheat rolls with sensor reheat.
Touch: | Display Shows: |
1.
2.
3.
4.
5.
Sensor Reheat chart
FOOD | AMOUNT | |
Dinner Plate | ||
Soup/Sauce | ||
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Casserole/ | Servings | |
Lasagna |
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Roll/Muffin | Pieces |
PROCEDURE
Place on a low plate. Cover with vented plastic wrap. Let stand 3 minutes after cooking.
Place in shallow microwavable casserole.Cover with vented plastic wrap. After cooking, stir and let stand 3 minutes.
Place in a microwavable bowl or casserole. Cover with vented plastic wrap. After cooking, stir and let stand 3 minutes.
Place on paper towel. Do not cover.
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